Sugo al pomodoro e ricotta
Packaged product Soups and Sauces Esselunga
Sugo al pomodoro e ricotta contains 124 kcal per 100 g.
Roughly 58% of its calories come from fat, with 29% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 7.8 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 29%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 3.3 g)
- Fiber1.5 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars7.8 gin the top quarter of soups and sauces (median 5 g)
- Fat7.8 gin the top quarter of soups and sauces (median 4.5 g)
- Saturated fat2.4 gin the top quarter of soups and sauces (median 1.7 g)
- Sodium520 mgabove the median for soups and sauces (median 460 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330006303
- Quantity
- 290 g
- Category
- Tomato sauces with ricotta
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro (60%), doppio concentrato di pomodoro (8,5%), ricoțta (7,2%) (siero di Jatte, sale, correttore di acidità: acido citrico), olio di oliva, aromi (contengono latte), sciroppo di glucosio, cipolle, anacardi, Grana Padano D.O.P. (latte, sale, caglio, conservante: lisozima da uovo), Pecorino Romano DOP (latte ovino, sale, caglio di agnello, fermenti latia zucchero, amido di riso, sale, correttore di Può contenere tracce di altra frutta a guscio e arachidi. Da consumarşi preferibilmente entro fine: vedi coperchio. Una volta aperta, la confezione deve essere conservata in acidità: acido lattico, prezzemolo, pepe, limo. SENZA GLUTINE, Origine del pomodoro: Italia. Conseryare al riparo dalla luce diretta e da fonti di calore. Trigo e consumata entro 3 giorni. Prodotto per Esselunga S.p.A. Via Giambolagna, 1 di Viale Delle Esposizioni, 79A - Parma. Marchio registrato. Limito di Pioltello (MI) da La Doria S.p.A. nello stabilimento
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilGlucose syrupOnionSaltPeanutMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo al pomodoro e ricotta Leader Price | 107 | 3.8 g | 7.8 g | 6.5 g |
| Доматен сос със сирене Рикота K Favorites | 101 | 3.4 g | 6.9 g | 6.3 g |
| Sugo al pomodoro e ricotta Coop | 93 | 3.2 g | 6.2 g | 5.7 g |
| Ricotta Barilla | 87 | 3.3 g | 6.3 g | 5 g |
| Salsa ricotta Dia | 85 | 3.1 g | 8.9 g | 4 g |
| Sauce tomate à la Ricotta Bio Organica Italia | 85 | 6 g | 5.3 g | 3.7 g |
| Tomate Ricotta mit Basilikum Rewe | 78 | 2.8 g | 7.8 g | 3.7 g |
| Sugo con Ricotta Italiamo | 57 | 3.3 g | 6.2 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330006303. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.