Sugo al Basilico
Packaged product Soups and Sauces Crai
Sugo al Basilico contains 69 kcal per 100 g.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 18 products.
100 g provides 316,025% of the Daily Value for manganese, 15% of the Daily Value for selenium and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.3 mg | 9% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.56 mg | 4% |
| Pantothenic acid (B5) L | 0.064 mg | 1% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 28 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 11.5 mg | 3% |
| Phosphorus L | 22.3 mg | 2% |
| Potassium L | 250 mg | 5% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 7,269 mg | 316,025% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 8.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.4 g)
- Sugars3.8 gbelow the median for soups and sauces (median 4.9 g)
- Fat4.1 gabove the median for soups and sauces (median 2.6 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.3 g)
- Sodium360 mgbelow the median for soups and sauces (median 440 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water90.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,617 µg |
|---|
Other components (2)
| Water L | 90.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Crai
- Barcode
- 8002895074724
- Category
- Sugo al basilico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro (74%), Acqua, Cipolla, Doppio concentrato di pomodoro (3,6%), Olio d'oliva, Carote, Basilico (1,3%), Zucchero, Amido di riso, Sale, Olio extra vergine d'oliva, Sedano, Aroma naturale di basilico, Senza glutine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo al basilico bio Conad | 74 | 1.6 g | 6.6 g | 4.2 g |
| Sugo al basilico Casar | 61 | 1.2 g | 4.3 g | 4.2 g |
| Sugo al basilico Villa Reale | 57 | 1.3 g | 7.8 g | 2 g |
| Sugo al basilico Filotea | 82 | 1.1 g | 4.6 g | 6.4 g |
| Sugo al basilico Consilia | 53 | 1.4 g | 6.6 g | 2.1 g |
| Sugo al pomodoro con basilico Eurospin | 50 | 1.8 g | 6.1 g | 1.8 g |
| Sugo al basilico Delizie di RIviera | 48 | 0.8 g | 3.6 g | 3 g |
| Sugo al basilico Coop | 48 | 1.7 g | 7.3 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002895074724. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.