Stukjes als van kip
Packaged product Other Foods Albert Heijn
Stukjes als van kip contains 165 kcal per 100 g. A serving, 80 g (80 g) provides about 132 kcal.
Roughly 55% of its calories come from fat, with 36% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 88% of the Daily Value for Vitamin E, 13% of the Daily Value for potassium and 12% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 815 mg | 35% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.046 g | 0.2% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.014 mg | 0% |
| Vitamin D L | 0.03 µg | 0.2% |
| Vitamin E L | 13.2 mg | 88% |
| Thiamin (B1) L | 0.001 mg | 0% |
| Riboflavin (B2) L | 0.051 mg | 4% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.023 mg | 0.5% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 0.69 µg | 0.2% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 50 mg | 12% |
| Phosphorus L | 65.3 mg | 5% |
| Potassium L | 629 mg | 13% |
| Zinc L | 0.08 mg | 0.7% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 10%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for other foods (median 7.4 g)
- Fiber0.046 gin the lowest quarter of other foods (median 1.8 g)
- Sugars3 gbelow the median for other foods (median 3.2 g)
- Fat9.5 gabove the median for other foods (median 6.6 g)
- Saturated fat2.6 gabove the median for other foods (median 2 g)
- Sodium815 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
- Water16.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.58 µg |
|---|
Other components (2)
| Water L | 16.8 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907336871
- Label serving
- 80 g
- Category
- Vegetarische stukjes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gerehydrateerd plantaardig eiwit (soja, tarwe), zonnebloemolie, vrije-uitloopei-eiwit, tarwezetmeel, azijn, natuurlijke aroma's, aroma, water, zeezout, zout, maltodextrine, ijzer, vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilVinegarSalt
Source of the nutrition information
- Open Food Facts, record 8718907336871. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.