Stuffed Crust Pepperoni Pizza
Packaged product Meals and Dishes Sainsburys
Stuffed Crust Pepperoni Pizza contains 266 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 33.5 g | 12% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.5 g | |
| Protein L | 12.2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.2 gabove the median for meals and dishes (median 10 g)
- Fiber2.8 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.5 gbelow the median for meals and dishes (median 2.6 g)
- Fat8.6 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium392 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsburys
- Barcode
- 00312899
- Category
- Stuffed crust pizza
- Packaging
- en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Tomato Purée, Mozzarella Cheese (Cows' Milk) (12%), Cheese (Cows' Milk) (8%), Pepperoni (5%) (Pork, Pork Fat, Salt, Dextrose, Garlic, Paprika Extract, Paprika, Antioxidant: Extracts of Rosemary, Sodium Ascorbate; Pepper Extract, Cayenne Pepper, Ginger Extract, Preservative: Sodium Nitrite), Quark Cheese (Cows' Milk) (2.5%), Rapeseed Oil, Potato Starch, Maize Starch, Dextrose, Salt, Yeast, Psyllium Husk Powder, Sugar, Garlic, Marjoram, Oregano, White Pepper, Rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilSaltYeastSugarGarlicMilk
Source of the nutrition information
- Open Food Facts, record 00312899. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.