Stroop Wafels

Packaged product Sweets and Desserts Albert Heijn

Stroop Wafels contains 458 kcal per 100 g. A serving, 1 serving, 39 g (39 g) provides about 179 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (455 kcal per 100 g).

100 g provides 741,586% of the Daily Value for Riboflavin (B2), 52% of the Daily Value for manganese and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stroop Wafels by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
3.5 gprotein
64.5 gcarbohydrates
21 gfat
179kcal in serving, 1 serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 21 g 27%
Saturated fat L 10 g 50%
Cholesterol L 0 mg 0%
Sodium L 268 mg 12%
Total carbohydrates L 64.5 g 23%
Dietary fiber L 1.5 g 5%
Total sugars L 35 g
Added sugars L 31.5 g 63%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 9,641 mg741,586%
Niacin (B3) L 0.037 mg0.2%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 13.6 µg3%
Vitamin B12 L 0 µg0%
Calcium L 15.4 mg1%
Iron L 1.3 mg7%
Magnesium L 41 mg10%
Phosphorus L 108 mg9%
Potassium L 169 mg4%
Zinc L 1 mg9%
Copper L 0.18 mg20%
Manganese L 1.2 mg52%
Selenium L 7.7 µg14%
Iodine L 16.3 µg11%
Chloride L 346 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 41%458kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)741,586%Manganese52%Copper20%Vitamin E19%Chloride15%Selenium14%Thiamin (B1)13%Iodine11%Magnesium10%Zinc9%

Nutritional insights

  • Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars35 gbelow the median for sweets and desserts (median 35.4 g)
  • Fat21 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat10 gbelow the median for sweets and desserts (median 10.3 g)
  • Sodium268 mgin the top quarter of sweets and desserts (median 240 mg)
  • Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
  • Water5.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.9 g
Polyunsaturated fat L2.6 g
Sugars and starch (1)
Starch L24.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.094 g
Linoleic acid (omega-6, 18:2) L0.66 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L5.2 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8719587293935
Quantity
390 g
Label serving
1 serving (39 g)
Category
Caramel stuffed wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, glucose-fructosestroop, palmvet, suiker, suikerstroop, raapolie, sojabloem, zout, rijsmiddel (E500), emulgator (sojalecithinen [E322], E471), kaneel, voedingszuur (E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587293935. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stroop Wafels?

100 g of Stroop Wafels has 458 kcal. Serving, 1 serving, 39 g (39 g): about 179 kcal.

How much protein is in Stroop Wafels?

Stroop Wafels contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1.4 g in serving, 1 serving, 39 g (39 g). About 3% of its calories come from protein.

How many carbs are in Stroop Wafels?

Stroop Wafels has 64.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stroop Wafels?

Stroop Wafels contains 21 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Stroop Wafels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (741,586% DV), manganese (52% DV), copper (20% DV), Vitamin E (19% DV) and chloride (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stroop Wafels?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.