all purpose flour

Packaged product Grains and Pasta creative baker

All purpose flour contains 347 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

all purpose flour by creative baker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
11.5 gprotein
73.4 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.21 g 1%
Sodium not reported
Total carbohydrates L 73.4 g 27%
Dietary fiber L 2.5 g 9%
Total sugars L 0 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%347kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gabove the median for grains and pasta (median 10.8 g)
  • Fiber2.5 gin the lowest quarter of grains and pasta (median 3.7 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.6 g)
  • Fat1.1 gbelow the median for grains and pasta (median 1.3 g)
  • Saturated fat0.21 gabove the median for grains and pasta (median 0.21 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
creative baker
Barcode
0628622101808
Quantity
10kg
Category
Cereal flours

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mąka gryczana ProBio 349 11 g 68 g 2.6 g
Easy thickening sauce flour Waitrose 345 10.1 g 74.2 g 0.5 g
Dinkel Mehl Schapfen Mühle 350 11.7 g 71.7 g 1.3 g
Plain Flour Lidl 344 9.7 g 71.3 g 1.5 g
Strong Brown Flour Moreisons 351 15.1 g 64.4 g 2.1 g
Self raising flour Doves farm 343 7.9 g 72 g 1.8 g
Farine 5 céréales biologique Auchan 352 11 g 72 g 1.3 g
Extra corn flour Pambac 342 7.6 g 72.4 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in all purpose flour?

100 g of all purpose flour has 347 kcal.

Is all purpose flour high in protein?

All purpose flour contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 10.8 g).

How many carbs are in all purpose flour?

All purpose flour has 73.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in all purpose flour?

All purpose flour contains 1.1 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628622101808. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.