Strawberry Matcha Balls
Packaged product Fruits Darrell Lea
Strawberry Matcha Balls contains 453 kcal per 100 g. A serving, 5 serving size, 25 g (25 g) provides about 113 kcal.
Roughly 68% of its calories come from carbohydrates, with 32% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
100 g provides 16% of the Daily Value for copper, 14% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 9.2 g | 46% |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 72.4 g | 26% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 64 g | |
| Added sugars L | 25.8 g | 52% |
| Protein L | 0 g | 0% |
| Vitamin A L | 19.9 µg | 2% |
| Vitamin C L | 0.94 mg | 1% |
| Vitamin D L | 0.74 µg | 4% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 9.8 µg | 2% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 124 mg | 10% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 30.8 mg | 7% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 273 mg | 6% |
| Zinc L | 0.6 mg | 5% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 19.7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.71 g)
- Fiber1.4 gbelow the median for fruits (median 1.5 g)
- Sugars64 gin the top quarter of fruits (median 11.4 g)
- Fat15.2 gin the top quarter of fruits (median 0.2 g)
- Saturated fat9.2 gin the top quarter of fruits (median 0.1 g)
- Sodium60 mgabove the median for fruits (median 23.4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17 µg |
|---|
Other components (2)
| Water L | 12 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Darrell Lea
- Barcode
- 9310881916378
- Quantity
- 130 g
- Label serving
- 5 serving size (25 g)
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (49%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Fat, Emulsifiers (322 (Soy), 476), Flavour), Sugar, Strawberry Flavoured Liquorice Centre (21%) (Wheat Flour, Sugar, Glucose Syrup, Humectant (422), Flavour, Sunflower Oil, Acidity Regulators (296, 330), Colours (163), Salt, Liquorice Paste), Flavour, Vegetable Gum (414), Colours (171, 102, 133), Glucose Syrup, Glazing Agent (903), Milk Chocolate contains 23% Cocoa Solids and 24% Milk Solids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterGlucose syrupWheat flourSunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310881916378. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.