Strawberry Cheesecake
Packaged product Sweets and Desserts GÜ
Strawberry Cheesecake contains 293 kcal per 100 g. A serving, 87 g (87 g) provides about 255 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 15% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8.1 g | 41% |
| Cholesterol L | 47.2 mg | 16% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 23 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 110 µg | 12% |
| Vitamin C L | 13.1 mg | 15% |
| Vitamin D L | 0.091 µg | 0.5% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.098 mg | 8% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 35.8 µg | 9% |
| Vitamin B12 L | 0.094 µg | 4% |
| Calcium L | 49.2 mg | 4% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 8.8 mg | 2% |
| Phosphorus L | 43.9 mg | 4% |
| Potassium L | 97 mg | 2% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.1 mg | 5% |
| Selenium L | 4 µg | 7% |
| Iodine L | 8.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars23 gabove the median for sweets and desserts (median 20.8 g)
- Fat15 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium84 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
- Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.3 µg |
|---|
Other components (2)
| Water L | 63.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- GÜ
- Barcode
- 5060971862101
- Quantity
- 174 g (2 x 87 g)
- Label serving
- 87 g
- Category
- Gekühlte Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schlagsahne (MILCH), Erdbeeren, Zucker, Wasser, Glukosesirup, WEIZENMEHL (WEIZENMEHL, Calciumcarbonat, Eisen, Niacin, Thiamin), brauner Zucker (Zucker, Melasse), Palmöl, VOLLKORNWEIZENMEHL, Rindergelatine, modifizierte Stärke, Rapsöl, Invertzuckersirup, pasteurisiertes EIGELB, MAGERMILCHPULVER, Säureregulator (Citronensäure, Natriumcitrate), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Maisstärke, MILCHEIWEIẞERZEUGNIS, BUTTERMILCHPULVER, Extrakt aus schwarzer Karotte, natürliche Aromen, Salz, Konservierungsstoff (Kaliumsorbat), MILCHSÄUREKULTUREN. Kann Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupWheat flourPalm oilRapeseed (canola) oilEggSalt
Source of the nutrition information
- Open Food Facts, record 5060971862101. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.