Stonebaked thin garlic bread
Packaged product Meals and Dishes Stonbaked thin garlic bread
Stonebaked thin garlic bread contains 392 kcal per 100 g. A serving, 55 g (55 g) provides about 216 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 202 kcal per 100 g across 125 products.
100 g provides 52% of the Daily Value for Thiamin (B1), 51% of the Daily Value for manganese and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 0.014 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.9 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0.41 µg | 0% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.63 mg | 52% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.75 mg | 5% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 45.9 µg | 11% |
| Vitamin B12 L | 0.013 µg | 0.6% |
| Calcium L | 22.2 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 47.1 mg | 11% |
| Phosphorus L | 183 mg | 15% |
| Potassium L | 328 mg | 7% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 17 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 7.6 g)
- Fiber2.3 gbelow the median for meals and dishes (median 2.5 g)
- Sugars0.9 gin the lowest quarter of meals and dishes (median 3.4 g)
- Fat23 gin the top quarter of meals and dishes (median 6.5 g)
- Saturated fat2.8 gabove the median for meals and dishes (median 2.6 g)
- Sodium400 mgabove the median for meals and dishes (median 388 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water33.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 33.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Stonbaked thin garlic bread
- Barcode
- 5011003000046
- Quantity
- 218g
- Label serving
- 55 g
- Category
- Vegetable pizza
- Packaging
- en:container,en:card-box,en:mixed-plastic-film-sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WHEAT_ Flour, Garlic Oil 23% (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Water, Rapeseed Oil, Yeast, Salt, Sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGarlicRapeseed (canola) oilYeastSaltSugarPalm oil
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|---|---|---|---|---|
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| Pizzeria Bosco mushrooms with truffle & garlic cream sauce Crosta & Mollica | 253 | 8.3 g | 32 g | 9.9 g |
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| No Cheese Roasted Vegetable Pizza Amy's | 253 | 6.2 g | 37.1 g | 8.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011003000046. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.