Stone Baked Naan Bread
Packaged product Bread and Baked Goods BFree
Stone Baked Naan Bread contains 283 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 170 kcal.
Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
100 g provides 27% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0.06 mg | 0.1% |
| Vitamin D L | 0.031 µg | 0.2% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.08 mg | 7% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.017 mg | 0.1% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 6.2 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 27.2 mg | 6% |
| Phosphorus L | 77.6 mg | 6% |
| Potassium L | 66.7 mg | 1% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.61 mg | 27% |
| Selenium L | 3 µg | 5% |
| Iodine L | 2.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 75%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber8.3 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars3.3 gbelow the median for bread and baked goods (median 4 g)
- Fat6.7 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium400 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water57.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 57.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- BFree
- Barcode
- 0840202208145
- Label serving
- 1 serving (60 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, White Rice Flour, Tapioca Starch, Corn Starch, Potato Starch, Canola Oil, Humectant (Gylcerin), Bamboo Fiber, Thickeners (Carbohydrate Gum, Xanthan Gum), Pysllium Husk, Sugar,, Pea Protein, Yeast, Raising Agent (Glucono Delta-Lactone), Chickpea Flour, Apple Juice, Concentrate, Salt, Carrot Fiber, Fermented Corn, Acids (Citric Acid, Malic Acid, Tartaric Acid),, Natural Flavors. May Contain Sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSugarYeastChickpeasAppleSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| esster bun Mrs Birdie | 283 | 5 g | 61.7 g | 4.2 g |
| Seeds and grains gluten free bread Little northern bake house | 283 | 3.3 g | 51.7 g | 8.3 g |
| 14 Grain Bread Metro | 283 | 13.3 g | 48.3 g | 5 g |
| Light Rye Bread Harbord Bakery | 283 | 10 g | 58.3 g | 1.7 g |
| Zucchini Fiber Muffin Sakara | 283 | 7.5 g | 35.8 g | 13.3 g |
| Gluten Free Stone Baked Naan BFree | 283 | 3.3 g | 55 g | 5.8 g |
| Blueberry Muffin Quest | 283 | 33.3 g | 38.3 g | 10 g |
| Tortilla, Sourdough Grimm's | 283 | 8.3 g | 50 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0840202208145. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.