Stokbrood knoflook boter
Packaged product Other Foods Albert Heijn
Stokbrood knoflook boter contains 305 kcal per 100 g. A serving, 1 stokbrood, 175 g (175 g) provides about 534 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 48% of the Daily Value for manganese, 30% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 31.6 mg | 11% |
| Sodium L | 1.4 mg | 0.1% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 98.1 µg | 11% |
| Vitamin C L | 0.71 mg | 0.8% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 32 µg | 8% |
| Vitamin B12 L | 0.031 µg | 1% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 40.9 mg | 10% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 252 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 7 µg | 13% |
| Iodine L | 40.6 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gbelow the median for other foods (median 7.4 g)
- Fiber2.4 gabove the median for other foods (median 1.8 g)
- Sugars2.5 gbelow the median for other foods (median 3.2 g)
- Fat13 gabove the median for other foods (median 6.6 g)
- Saturated fat8.2 gin the top quarter of other foods (median 2 g)
- Sodium1.4 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water43.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 28.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.1 µg |
|---|
Other components (2)
| Water L | 43.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400367482
- Quantity
- 175 g
- Label serving
- 1 stokbrood (175 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, water, 15% roomboter, ui, knoflook, gist, zout, zetmeel (tapioca, aardappel), tarwemoutmeel, natuurlijk knoflookaroma, voedingszuur (citroenzuur [E330]), kruiden (0,02% peterselie, rozemarijn), roggebloem, zwarte peper, tarwegluten. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.40g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterOnionGarlicYeastSaltPotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710400367482. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.