Viola слив.плавленый сыр 60

Packaged product Other Foods Valio

Viola слив.плавленый сыр 60 contains 305 kcal per 100 g.

Roughly 83% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 50% of the Daily Value for Vitamin B12, 33% of the Daily Value for Vitamin A and 27% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viola слив.плавленый сыр 60 by Valio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
11 gprotein
2.3 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 28 g 36%
Saturated fat not reported
Sodium L 8,000 mg 348%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars not reported
Protein L 11 g 22%
Vitamin A L 300 µg33%
Vitamin B12 L 1.2 µg50%
Calcium L 350 mg27%
Phosphorus L 0.74 mg0.1%
Potassium L 39 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 3%Fat: 83%305kcal / 100 g
  • Protein 14%
  • Carbohydrates 3%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1250%Vitamin A33%Calcium27%Potassium0.8%Phosphorus0.1%

Nutritional insights

  • Protein11 gabove the median for other foods (median 7.4 g)
  • Fat28 gin the top quarter of other foods (median 6.6 g)
  • Sodium8,000 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valio
Barcode
6408432052217
Quantity
200г
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6408432052217. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Viola слив.плавленый сыр 60?

100 g of Viola слив.плавленый сыр 60 has 305 kcal.

Is Viola слив.плавленый сыр 60 high in protein?

Viola слив.плавленый сыр 60 contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Viola слив.плавленый сыр 60?

Viola слив.плавленый сыр 60 has 2.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viola слив.плавленый сыр 60?

Viola слив.плавленый сыр 60 contains 28 g of fat per 100 g.

What vitamins and minerals does Viola слив.плавленый сыр 60 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (50% DV), Vitamin A (33% DV) and calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Viola слив.плавленый сыр 60?

100 g contains 8,000 mg of sodium, 348% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.