STIX hot & spicy
STIX hot & spicy contains 100 kcal per 100 g. A serving, 20 g (20 g) provides about 20 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 200 mg | 67% |
| Sodium L | 81.1 mg | 4% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.3 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of snacks (median 7.5 g)
- Fiber1.4 gin the lowest quarter of snacks (median 4 g)
- Sugars0.3 gin the lowest quarter of snacks (median 4.5 g)
- Fat5.7 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat2.7 gbelow the median for snacks (median 3.6 g)
- Sodium81.1 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- KITCO
- Barcode
- 6290340220204
- Quantity
- 1 bag (20 g)
- Label serving
- 20 g
- Category
- Hot spicy crisps
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Vegetable Oil (Refined Palm Oil), Hot and Spicy Flavour: [Flour (Wheat), Rusk (Wheat), Onion Powder, Salt, Flavour Enhancers (E621,E508), Acid Regulators (E262, E330), Hydrolysed Vegetable Protein (Soya), Garlic, Natural Colouring (E160c), Parsley, Anticaking Agent (E551), Sugar, Canola Oil, Basil, Pepper]. Allergen: Ingredients Contain Soya, and Cereals Containing Gluten. Vegetarian • Halal No artificial flavours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionSaltGarlicSugarRapeseed (canola) oilPalm oil
Source of the nutrition information
- Open Food Facts, record 6290340220204. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.