Stir-Fried Ramen

Packaged product Grains and Pasta Fire Bull

Stir-Fried Ramen contains 400 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stir-Fried Ramen by Fire Bull, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
8 gprotein
65 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 12 g 15%
Saturated fat L 4.5 g 23%
Sodium L 1,040 mg 45%
Total carbohydrates L 65 g 24%
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 1.1 g 2%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 65%Fat: 27%400kcal / 100 g
  • Protein 8%
  • Carbohydrates 65%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for grains and pasta (median 10.7 g)
  • Sugars7 gin the top quarter of grains and pasta (median 2.6 g)
  • Fat12 gin the top quarter of grains and pasta (median 2.4 g)
  • Saturated fat4.5 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium1,040 mgin the top quarter of grains and pasta (median 95 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fire Bull
Barcode
8809521342048
Quantity
137.8g
Category
Noodles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle {Wheat Flour, Potato Starch, Palm Oil, Tapioca Starch, Salt, Soybean Oil, Emulsifier: E306, Acidity Regulator: E338, E330}. Sauce {Stir-Fried Sauce [Roasted Sauce (Water, Sugar, Soybean, Wheat, Corn Syrup, Salt, Chili Oil, Seed Malt, Flavour Enhancer: E621, E635, Ginger, Shiitake Mushroom Extract, Licorice Extract, Caramel Colour: E150a, Acidity Regulator: E270, Pepper Powder), Soy Sauce (Water, Salt, Defatted Soybean, Wheat, Seed Malt, High Fructose, Acidity Regulator. E524, E270, Licorice Extract, Flavour Enhancer: E635), Water, Chili Seasoning Powder (Habanero Chili Powder, Oleoresin, Flavour Enhancer: E621, Acidity Regulator: E330, Palm Oil, Sugar, Pepper Flavour, Yeast Extract, Onion Powder), Garlic), Sugar, Water, Red Pepper Seed Oil, Flavour Enhancer: E621, Salt, Red Pepper Powder, Oleoresin Paprika, Button Mushroom Extract, Oleoresin Capsicum, Black Pepper Powder}. Flake {Roasted Sesame Seeds, Seaweed}. MAY CONTAINS: Gluten, Barley, Oats, Spelt, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Nuts, Almonds, Cashews

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809521342048. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stir-Fried Ramen?

100 g of Stir-Fried Ramen has 400 kcal.

How much protein is in Stir-Fried Ramen?

Stir-Fried Ramen contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.7 g).

How many carbs are in Stir-Fried Ramen?

Stir-Fried Ramen has 65 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir-Fried Ramen?

Stir-Fried Ramen contains 12 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Stir-Fried Ramen?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.