Sticks from the Black Forest
Packaged product Bread and Baked Goods Mayka
Sticks from the Black Forest contains 363 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of bread and baked goods (median 10 g)
- Fiber3.8 gabove the median for bread and baked goods (median 3.5 g)
- Sugars3.5 gabove the median for bread and baked goods (median 3.1 g)
- Fat4.2 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat1.9 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium2,000 mgin the top quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mayka
- Barcode
- 4006748000155
- Quantity
- 200g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,bag,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm fat, salt, barley malt flour, soy flour, sodium hydroxide,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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|---|---|---|---|---|
| Matze Crackers Volk. Hollandia Hollandia | 363 | 13.8 g | 65.1 g | 2.2 g |
| Tuiles de Blé Noir au Beurre et Sel de Guérande Krips | 364 | 11.5 g | 64.8 g | 10.2 g |
| Bio-Cracker Rote Rübe Spar | 364 | 9.5 g | 57 g | 9.7 g |
| Pan crujiente con centeno Carrefour | 362 | 8.2 g | 71 g | 2 g |
| Apéri Toasts Nature U | 362 | 12 g | 71 g | 2.6 g |
| Dinkel Cracker Tomate Basilikum Pjur | 362 | 11 g | 55 g | 8.9 g |
| Vital cialde di riso e mais Despar | 365 | 7 g | 80 g | 1.5 g |
| Cialde di riso e mais bio Certossa | 365 | 6.8 g | 80.1 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006748000155. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.