Sticks filled with hazelnuts
Packaged product Sweets and Desserts Jowa
Sticks filled with hazelnuts contains 375 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 57% of the Daily Value for manganese, 44% of the Daily Value for copper and 32% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 38.5 mg | 13% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 21 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 8 g | 16% |
| Vitamin A L | 17.7 µg | 2% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.96 µg | 5% |
| Vitamin E L | 4.8 mg | 32% |
| Thiamin (B1) L | 0.32 mg | 27% |
| Riboflavin (B2) L | 0.098 mg | 8% |
| Niacin (B3) L | 0.4 mg | 2% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 32 µg | 8% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 54.8 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 53.2 mg | 13% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 282 mg | 6% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.39 mg | 44% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 16.5 µg | 11% |
| Chloride L | 348 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat17 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium220 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water26.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Sugars and starch (1)
| Starch L | 21.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.26 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 56.1 µg |
|---|
Other components (2)
| Water L | 26.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
wheat flour, hazelnuts 14%, sugar, water, invert sugar syrup, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E471), durum wheat flour, whole egg (farmed on the ground), yeast, skimmed milk powder, wheat protein, flavorings, iodized salt, lactose, barley malt flour, flour treatment agent: ascorbic acid. May contain other nuts, sesame, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourHazelnutSugarEggYeastSaltPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700004205. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.