Landjäger

Packaged product Meat Schwarzwaldhof

Landjäger contains 558 kcal per 100 g. A serving, 80 g (80 g) provides about 446 kcal.

Roughly 77% of its calories come from fat, with 22% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Landjäger by Schwarzwaldhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
31.3 gprotein
1.3 gcarbohydrates
47.5 gfat
446kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 47.5 g 61%
Saturated fat L 19.4 g 97%
Sodium L 1,950 mg 85%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 0.63 g
Added sugars L 2 g 4%
Protein L 31.3 g 63%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 0.9%Fat: 77%558kcal / 100 g
  • Protein 22%
  • Carbohydrates 0.9%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31.3 gin the top quarter of meat (median 27 g)
  • Sugars0.63 gbelow the median for meat (median 1.4 g)
  • Fat47.5 gin the top quarter of meat (median 32.9 g)
  • Saturated fat19.4 gin the top quarter of meat (median 12.8 g)
  • Sodium1,950 mgabove the median for meat (median 1,880 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwarzwaldhof
Barcode
4314124150739
Quantity
160 g
Label serving
80 g
Category
Dry sausages
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Speisesalz, Dextrose, Gewürze, Würze, Aroma, Hefe, Säuerungsmittel: E575, färbendes Rote Bete-Saftkonzentrat, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, gefärbte essbare Hülle aus Rinderkollagen (Farbstoff E160a,c und E150c), Reifekulturen, Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4314124150739. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Landjäger?

100 g of Landjäger has 558 kcal. Serving, 80 g (80 g): about 446 kcal.

Is Landjäger high in protein?

Landjäger contains 31.3 g of protein per 100 g (63% of the 50 g Daily Value), or 25 g in serving, 80 g (80 g). About 22% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 27 g).

How many carbs are in Landjäger?

Landjäger has 1.3 g of total carbohydrates per 100 g, including 0.63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Landjäger?

Landjäger contains 47.5 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).

How much sodium is in Landjäger?

100 g contains 1,950 mg of sodium, 85% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.