Les Mini Bûchettes Fromage de Chèvre
Packaged product Meat Galibier
Les Mini Bûchettes Fromage de Chèvre contains 546 kcal per 100 g.
Roughly 75% of its calories come from fat, with 24% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.59 g | 1% |
| Protein L | 32 g | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 1%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of meat (median 27 g)
- Sugars1.5 gabove the median for meat (median 1.4 g)
- Fat45 gin the top quarter of meat (median 32.9 g)
- Saturated fat17 gin the top quarter of meat (median 12.8 g)
- Sodium2,400 mgin the top quarter of meat (median 1,880 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galibier
- Barcode
- 3375220200057
- Quantity
- 130 g
- Category
- Dry sausages
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (190 g mis en œuvre pour 100 g de produit fini), fromage de chèvre : LAIT de chèvre, sel, ferments lactiques, coagulant (7 g de mise en œuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices et plante aromatique, arômes naturels, conservateurs : nitrate de potassium - nitrite de sodium. Boyau en fibre animale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Saucissons Secs Henri Raffin | 546 | 32 g | 2 g | 45 g |
| Brindilles beaufort aop Le Petit Savoyard | 546 | 32 g | 2 g | 45 g |
| Saucisson Pata Negra - 20 tranches fines Labeyrie | 546 | 22 g | 2 g | 50 g |
| Les Mini bûchettes fromage de chèvre Galibier | 546 | 32 g | 2 g | 45 g |
| Saucisson sec au Compté AOP Galibier | 546 | 32 g | 17 g | 45 g |
| Les Mini Bûchettes GALIBIER | 544 | 29 g | 3.3 g | 46 g |
| Petits Bâtons de Berger Nature Justin Bridou | 541 | 26 g | 4.9 g | 46 g |
| Mini saucissons secs aux Noisettes Monique Ranou | 552 | 27.5 g | 2.5 g | 47.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3375220200057. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.