Stick ultra long
Packaged product Sweets and Desserts BN
Stick ultra long contains 491 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 11.7 g | 59% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 68.2 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 38.5 g | |
| Added sugars L | 35.3 g | 71% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars38.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat21.2 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat11.7 gbelow the median for sweets and desserts (median 12 g)
- Sodium220 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BN
- Barcode
- 3116430210050
- Quantity
- 210 g
- Category
- Chocolate biscuits
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat au lait (40%) (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre pâtissier, émulsifiant : lécithine de soja, arôme) - farine de blé (37%) - sucre - graisse végétale (palme, colza) - billettes de riz soufflé (3%) (riz, sucre, gluten de blé, avoine, sirop de malt d'orge, sel) - sel - poudres à lever: carbonates de sodium, carbonates d'ammonium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCocoa butterPalm oilRapeseed (canola) oilRiceOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies tendres chocolat caramel bananes Artisanes bio maison | 491 | 4.5 g | 64 g | 23 g |
| Double trouble chocolate cookies WICKED KITCHEN | 491 | 5.8 g | 63.2 g | 23.2 g |
| Ulker Choco sandwiche 73G Ülker | 491 | 6.8 g | 62.2 g | 23.3 g |
| Dinkel Schoko Cookies Sommer | 491 | 7.9 g | 53 g | 26 g |
| Blissfuls McVitie's | 491 | 8.2 g | 59 g | 24 g |
| Biscuits à l'avoine chocolat au lait Sondey | 491 | 7.1 g | 59.4 g | 23.7 g |
| Domaćica Kraš | 491 | 6.3 g | 72 g | 20 g |
| Lakotki San | 491 | 7.5 g | 65 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3116430210050. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.