Steinofenpizza Mozzarella

Packaged product Meals and Dishes Aldi

Steinofenpizza Mozzarella contains 235 kcal per 100 g. A serving, 430 g (430 g) provides about 1,011 kcal.

Roughly 43% of its calories come from carbohydrates, with 37% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 31% of the Daily Value for manganese, 27% of the Daily Value for Vitamin B12 and 22% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steinofenpizza Mozzarella by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
11.7 gprotein
25 gcarbohydrates
9.4 gfat
1,011kcal in serving, 430 g (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 9.4 g 12%
Saturated fat L 4.6 g 23%
Cholesterol L 24.5 mg 8%
Sodium L 472 mg 21%
Total carbohydrates L 25 g 9%
Dietary fiber L 2 g 7%
Total sugars L 3.3 g
Added sugars L 1.7 g 3%
Protein L 11.7 g 23%
Vitamin A L 56.8 µg6%
Vitamin C L 3.3 mg4%
Vitamin D L 0.17 µg0.8%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.56 mg4%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 36.9 µg9%
Vitamin B12 L 0.65 µg27%
Calcium L 196 mg15%
Iron L 0.98 mg5%
Magnesium L 38 mg9%
Phosphorus L 206 mg16%
Potassium L 328 mg7%
Zinc L 1.6 mg14%
Copper L 0.13 mg15%
Manganese L 0.71 mg31%
Selenium L 7.9 µg14%
Iodine L 32.9 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 43%Fat: 37%235kcal / 100 g
  • Protein 20%
  • Carbohydrates 43%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese31%Vitamin B1227%Iodine22%Thiamin (B1)19%Phosphorus16%Calcium15%Copper15%Zinc14%Selenium14%Folate (B9)9%

Nutritional insights

  • Protein11.7 gabove the median for meals and dishes (median 10 g)
  • Fiber2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
  • Fat9.4 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat4.6 gabove the median for meals and dishes (median 2.7 g)
  • Sodium472 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L18.5 g
Carotenoids (1)
Beta-carotene L142 µg
Other components (2)
Water L53 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4061459002058
Quantity
430 g
Label serving
430 g
Category
Pizza mozzarella
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, schnittfester Mozzarella (24,2 %), Tomatenpüree, Wasser, Edamer (5,8%), marinierte halbgetrocknete Tomaten (4,7%) (halbgetrocknete Tomaten, Sonnenblumenöl, Speisesalz, Kräuter, Gewürze), natives Olivenöl extra, Rapsöl, Speisesalz, Spinat, Kräuter, Hefe, Stärke, Zucker, Knoblauch, Weizenstärke, Dextrose, Weizenprotein, Zitronensaftkonzentrat. Kann Spuren von Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoOlive oilRapeseed (canola) oilSaltYeastSugarGarlicSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Pizza Cuite sur Pierre Tomate Mozzarella Franprix 242 10 g 22 g 12 g
Pizza Mozzarella Papa Toni's Pizza Gigante 223 10 g 31 g 6.2 g
Pizza Die Backfrische Mozzarella Original Wagner 213 10 g 27 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459002058. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steinofenpizza Mozzarella?

100 g of Steinofenpizza Mozzarella has 235 kcal. Serving, 430 g (430 g): about 1,011 kcal.

Is Steinofenpizza Mozzarella high in protein?

Steinofenpizza Mozzarella contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 50.3 g in serving, 430 g (430 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Steinofenpizza Mozzarella?

Steinofenpizza Mozzarella has 25 g of total carbohydrates per 100 g, including 2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steinofenpizza Mozzarella?

Steinofenpizza Mozzarella contains 9.4 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Steinofenpizza Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (31% DV), Vitamin B12 (27% DV), iodine (22% DV), Thiamin (B1) (19% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steinofenpizza Mozzarella?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.