Steaks de Bœuf
Steaks de Bœuf contains 129 kcal per 100 g. A serving, 87,5 g (87.5 g) provides about 113 kcal.
Roughly 59% of its calories come from protein, with 41% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 196 kcal per 100 g across 86 products.
100 g provides 1,818,182% of the Daily Value for selenium, 93% of the Daily Value for zinc and 76% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 76.2 mg | 25% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.087 mg | 7% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.5 mg | 34% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 7.8 µg | 2% |
| Vitamin B12 L | 1.8 µg | 76% |
| Calcium L | 11.3 mg | 0.9% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 23.6 mg | 6% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 320 mg | 7% |
| Zinc L | 10.2 mg | 93% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 1,000,000 µg | 1,818,182% |
| Iodine L | 10.5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gbelow the median for meat (median 19.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.1 g)
- Fat5.9 gbelow the median for meat (median 11.5 g)
- Saturated fat2.1 gbelow the median for meat (median 3.9 g)
- Sodium200 mgabove the median for meat (median 192 mg)
- Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels
- Water56.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 56.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Charal
- Barcode
- 3181238948290
- Quantity
- 350 g
- Label serving
- 87,5 g
- Category
- Fresh meats
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande bovine 97 %, eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palette à la diable Clermont | 132 | 19.7 g | 0.5 g | 5.8 g |
| Fondant de boeuf cru mariné Charal | 132 | 22 g | 1.8 g | 4.1 g |
| Cheveux d'ange Bœuf Bio Auchan | 133 | 22 g | 0 g | 5 g |
| Irisches Beefsteak Taste of Ireland | 125 | 23 g | 0.4 g | 3.5 g |
| Uncured Honey Ham Oscar Mayer | 125 | 21.4 g | 3.6 g | 2.7 g |
| Boneless Diced Pork Sirloin Good & Gather | 134 | 22.3 g | 0 g | 4 g |
| Palette à la Diable MORITZ | 136 | 14 g | 1.1 g | 8.4 g |
| Viande hachée vrac pur bœuf 5% Jean roze | 122 | 21 g | 0.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3181238948290. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.