Sriracha Sauce
Packaged product Soups and Sauces dmBio
Sriracha Sauce contains 131 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 2,680 mg | 117% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 26 g | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 91%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.2 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars26 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0.6 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
- Sodium2,680 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
74% Paprika-Chili-Paste* (70% Paprika*, 13% Chili*, Zitronensaft aus Zitronensaftkonzentrat*, Branntweinessig" [AT: Weingeistessig"], Meersalz, Maisstärke*, Verdickungsmittel: Johannisbrotkernmehl"), Rohrzucker*, Meersalz, 1,9% Knoblauch*, Hefeextrakt, Verdickungsmittel: Guarkernmehl*. *aus biologischer Landwirtschaft Kann Spuren von glutenhaltigen Getreide - arten, Eiern, Erdnüssen, Soja, Milch, Sellerie, Senf, Sesam und Schalenfrüchten enthalten. la Durchsc Nährwete Energie Fett davon ge Fettsäuren Kohlenhar davon D Ballaststo Elwe Salz Kühlschrank aufbewahren und ras verbrauchen Unge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447993493. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.