Spring rolls

Packaged product Bread and Baked Goods Saveurs D'asie

Spring rolls contains 127 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring rolls by Saveurs D'asie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
4.5 gprotein
23 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.2 g 1%
Sodium L 736 mg 32%
Total carbohydrates L 23 g 8%
Dietary fiber not reported
Total sugars L 5.3 g
Added sugars L 1 g 2%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 74%Fat: 12%127kcal / 100 g
  • Protein 14%
  • Carbohydrates 74%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of bread and baked goods (median 8 g)
  • Sugars5.3 gabove the median for bread and baked goods (median 3.9 g)
  • Fat1.6 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium736 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saveurs D'asie
Barcode
3366760038040
Quantity
200 g
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Springs roils (2x80g) : Galette 37,5% (eau, fécule de manioc, amidon transformé de manioc, amidon (maïs, riz), sel, épaississants : E410 E415, émulsifiant : lécithine de colza), riz 26%, poulet traité en salaison 18,7 % (viande de poulet 18% (origine : UE ou Hors UE), sel, amidon, dextrose), salade daigues wakame 11 ,3% [aigues champignons noirs, sirop de maïs, épaississant : E406 protéine de SOJA, vinaigre. huile de SESAME, graines de SESAME. piment, épaississant : E415, exhausteur de goût . E635. colorants : E133 et E102 (peut avoir des effets indésirables sur l'activité et rattention chez les enfants)], vinaigre de riz. eau, huile de SESAME, huile de tournesol, sucre, sel. Traces possibles de crustacés, poisson, blé, mollusque, lait, oeuf. Sauce soja (2x20g) : eau, sauce SOJA 35% (eau, graines de SOJA set, farine de BLE). sucre, citron concentré, epaississants : gomme de guar, gomme xantharte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRiceVinegarSunflower oilSugarWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring rolls?

100 g of Spring rolls has 127 kcal.

How much protein is in Spring rolls?

Spring rolls contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Spring rolls?

Spring rolls has 23 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring rolls?

Spring rolls contains 1.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Spring rolls?

100 g contains 736 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3366760038040. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.