Cornbread Stuffing With Chorizo
Packaged product Bread and Baked Goods Cedarlane
Cornbread Stuffing With Chorizo contains 127 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 140 kcal.
Roughly 44% of its calories come from fat, with 42% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 409 mg | 18% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 0.91 g | 3% |
| Total sugars L | 0.91 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 94.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 42%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.91 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0.91 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat6.4 gbelow the median for bread and baked goods (median 7 g)
- Saturated fat0.91 gbelow the median for bread and baked goods (median 1.6 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedarlane
- Barcode
- 0038794925261
- Label serving
- 0.5 cup (110 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Baked Korean Chilli Chicken Macros | 127 | 9.4 g | 12.4 g | 3.9 g |
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| Spicy Salmon Roll Lowe’s | 127 | 6.6 g | 15.6 g | 4.3 g |
| Loaded Twice Baked Potatoes Main St Bistro | 127 | 4.2 g | 13.4 g | 6.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread Stuffing With Chorizo?
100 g of Cornbread Stuffing With Chorizo has 127 kcal. Serving, 0.5 cup, 110 g (110 g): about 140 kcal.
How much protein is in Cornbread Stuffing With Chorizo?
Cornbread Stuffing With Chorizo contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 110 g (110 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Cornbread Stuffing With Chorizo?
Cornbread Stuffing With Chorizo has 13.6 g of total carbohydrates per 100 g, including 0.91 g of fiber and 0.91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread Stuffing With Chorizo?
Cornbread Stuffing With Chorizo contains 6.4 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).
How much sodium is in Cornbread Stuffing With Chorizo?
100 g contains 409 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038794925261. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.