Spring Rolls Gemüse
Packaged product Snacks J. Bank's World Food
Spring Rolls Gemüse contains 189 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 11 g | |
| Added sugars L | 0.26 g | 0.5% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of snacks (median 8.4 g)
- Fiber3.4 gbelow the median for snacks (median 3.7 g)
- Sugars11 gin the top quarter of snacks (median 2.4 g)
- Fat7.7 gin the lowest quarter of snacks (median 22 g)
- Saturated fat0.7 gin the lowest quarter of snacks (median 2.9 g)
- Sodium600 mgbelow the median for snacks (median 710 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J. Bank's World Food
- Barcode
- 7611350300028
- Quantity
- 6pcs
- Category
- Salty snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rouleaux de printemps 81% (légumes 57% [chou blanc 56%, carottes 32%, poireau, germes de haricots mungo], eau, farine de blé, huile de tournesol, sel de cuisine iodé, granules d'ail, champignons Mu-Err, condiment en poudre, épices [avec moutarde), oignons séchés), sauce aigre-douce 19% (eau, sucre, concentré de tomates, ananas [avec jus d'ananas], vinaigre aux herbes [vinaigre d'alcool, vinaigre de vin blanc, vinaigre de pommes, extraits d'herbes, sel de cuisine], oignons, sirop de glucose, poivrons, mélange d'épices, vinaigre de table, sel de cuisine iodé, amidon de maïs, amidon de riz, préparation de piment [piment, huile d'olive, sel marin]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourSunflower oilSaltGarlicSugarTomatoGlucose syrupVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611350300028. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.