Sprats in oil

Packaged product Beans and Legumes Kaija

Sprats in oil contains 219 kcal per 100 g. A serving, 1 g (1 g) provides about 2 kcal.

Roughly 66% of its calories come from fat, with 33% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (217 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sprats in oil by Kaija, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
18 gprotein
0.5 gcarbohydrates
16.2 gfat
2kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 16.2 g 21%
Saturated fat L 3.5 g 18%
Sodium L 400 mg 17%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 0.9%Fat: 66%219kcal / 100 g
  • Protein 33%
  • Carbohydrates 0.9%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of beans and legumes (median 16 g)
  • Sugars0.5 gabove the median for beans and legumes (median 0.05 g)
  • Fat16.2 gbelow the median for beans and legumes (median 17 g)
  • Saturated fat3.5 gabove the median for beans and legumes (median 3.2 g)
  • Sodium400 mgin the lowest quarter of beans and legumes (median 520 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaija
Barcode
4751007730624
Label serving
1 g
Category
European sprat
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sprats in its natural juice and in oil Dovgan 219 13 g 0 g 19 g
Sprats à l'huile d'olive et au citron sprats 217 16 g 0 g 17 g
Smoked Sprats In Organic Olive Oil Fish4Ever 202 20 g 0 g 14 g
Smoked Sparts In Tomato Sauce Brivais Vilnis 200 13 g 7.3 g 13 g
Smoked Riga Sprats in oil with lemon Ocean Rise 193 16 g 1 g 14 g
Sprats fume gerookte srot Carrefour 190 16 g 0.3 g 14 g
Sprat fumé au bois de hêtre Appetit 187 15.6 g 0 g 28.1 g
Rūkyti šprotai pomidorų padaže Amberfish 184 13.7 g 4.2 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4751007730624. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sprats in oil?

100 g of Sprats in oil has 219 kcal. Serving, 1 g (1 g): about 2 kcal.

Is Sprats in oil high in protein?

Sprats in oil contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 0.18 g in serving, 1 g (1 g). About 33% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 16 g).

How many carbs are in Sprats in oil?

Sprats in oil has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprats in oil?

Sprats in oil contains 16.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Sprats in oil?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.