Spinach & ricotta tortelloni
Packaged product Grains and Pasta Chef Select
Spinach & ricotta tortelloni contains 258 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 36.3 g | 13% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 59%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gbelow the median for grains and pasta (median 10 g)
- Fiber5.4 gin the top quarter of grains and pasta (median 2.2 g)
- Sugars6 gin the top quarter of grains and pasta (median 2.6 g)
- Fat7.5 gbelow the median for grains and pasta (median 7.6 g)
- Saturated fat3.3 gabove the median for grains and pasta (median 3 g)
- Sodium358 mgin the lowest quarter of grains and pasta (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489523970
- Quantity
- 300 g
- Category
- Stuffed pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% Egg Pasta (Durum Wheat Semolina, Wheat Flour, 15% Egg, Water), 38% Ricotta Soft Cheese and Spinach Flavoured Filling (40% Ricotta Soft Cheese (Milk), 29% Spinach, Breadcrumbs [Wheat Flour, Yeast, Salt], Whey Powder (Milk), Grated Hard Cheese (Milk), Sunflower Oil, Cream (Milk), Salt, Natural Flavouring, Nutmeg).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSunflower oilCreamSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappelli aux fromages Casa Canuti | 258 | 14 g | 30 g | 8.8 g |
| Ravioli funghi shiitake Brema | 258 | 8.2 g | 38 g | 7.7 g |
| Giro ditalia ripieno alla norma Giovanni Rana | 258 | 9 g | 29 g | 11 g |
| Triángulos con pollo al curry gallo | 258 | 12 g | 36 g | 6.7 g |
| Pâtes Fraîches Jambon Cuit & Mozzarella Giovanni Rana | 258 | 11 g | 31 g | 9.1 g |
| Rana Ham & Mozzarella - Tortellini Giovanni RANA | 258 | 11 g | 31 g | 9.1 g |
| Tortelloni di Ricotta e spinaci Pastificio Fracaro | 258 | 9.4 g | 47 g | 3.1 g |
| Cappellacci al salmone Selezione Più | 258 | 8.7 g | 36 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489523970. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.