How many calories are in Spinach Alfredo Pizza?

100 g of Spinach Alfredo Pizza has 215 kcal. Serving, 0.25 pizza, 135 g (135 g): about 290 kcal.

How much protein is in Spinach Alfredo Pizza?

Spinach Alfredo Pizza contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 0.25 pizza, 135 g (135 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Spinach Alfredo Pizza?

Spinach Alfredo Pizza has 27.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach Alfredo Pizza?

Spinach Alfredo Pizza contains 7.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Spinach Alfredo Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach Alfredo Pizza?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spinach Alfredo Pizza

Packaged product Meals and Dishes Crav'n

Spinach Alfredo Pizza contains 215 kcal per 100 g. A serving, 0.25 pizza, 135 g (135 g) provides about 290 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g

8.1 gprotein

27.4 gcarbohydrates

7.4 gfat

290kcal in serving, 0.25 pizza, 135 g (135 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	215 kcal
Total fat L	7.4 g	9%
Saturated fat L	3.7 g	19%
Trans fat L	0 g
Cholesterol L	18.5 mg	6%
Sodium L	393 mg	17%
Total carbohydrates L	27.4 g	10%
Dietary fiber L	1.5 g	5%
Total sugars L	1.5 g
Added sugars L	0.74 g	1%
Protein L	8.1 g	16%
Vitamin D L	0.22 µg	1%
Calcium L	163 mg	13%
Iron L	1.9 mg	10%
Potassium L	133 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 52%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.1 gbelow the median for meals and dishes (median 10 g)
Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
Sugars1.5 gbelow the median for meals and dishes (median 2.6 g)
Fat7.4 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat3.7 gabove the median for meals and dishes (median 2.7 g)
Sodium393 mgbelow the median for meals and dishes (median 433 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Crav'n
Barcode: 0036800021556
Label serving: 0.25 pizza (135 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF: BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], VINEGAR, YEAST, SUGAR, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SOY LECITHIN, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES]), CREME FRAICHE SAUCE (WATER, CREME FRAICHE SPICE [SOUR CREAM POWDER (SOUR CREAM (CREAM SOLIDS, CULTURED NON FAT DRY MILK), MALTODEXTRIN, CITRIC ACID}, MODIFIED FOOD STARCH, NON FAT DRY MILK, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, SPICE, XANTHAN GUM, LACTIC ACID], GARLIC), SPINACH, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DICED MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING])

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Wheat flour Palm oil Sugar Yeast Salt Vinegar Cream Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0036800021556. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.