How many calories are in Spicy Thai Style Crackers?

100 g of Spicy Thai Style Crackers has 496 kcal. Serving, 30 g (30 g): about 149 kcal.

How much protein is in Spicy Thai Style Crackers?

Spicy Thai Style Crackers contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.6 g in serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Spicy Thai Style Crackers?

Spicy Thai Style Crackers has 68 g of total carbohydrates per 100 g, including 2.4 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Thai Style Crackers?

Spicy Thai Style Crackers contains 24 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Spicy Thai Style Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (89% DV), manganese (24% DV), iodine (19% DV) and Vitamin C (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Thai Style Crackers?

100 g contains 768 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy Thai Style Crackers

Packaged product Bread and Baked Goods Sainsbury's

Spicy Thai Style Crackers contains 496 kcal per 100 g. A serving, 30 g (30 g) provides about 149 kcal.

Roughly 55% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 89% of the Daily Value for Vitamin E, 24% of the Daily Value for manganese and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

496kcal per 100 g

2 gprotein

68 gcarbohydrates

24 gfat

149kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	496 kcal
Total fat L	24 g	31%
Saturated fat L	2 g	10%
Cholesterol L	0 mg	0%
Sodium L	768 mg	33%
Total carbohydrates L	68 g	25%
Dietary fiber L	2.4 g	9%
Total sugars L	9.6 g
Added sugars L	6.9 g	14%
Protein L	2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	13.7 mg	15%
Vitamin D L	0.033 µg	0.2%
Vitamin E L	13.3 mg	89%
Thiamin (B1) L	0.007 mg	0.6%
Riboflavin (B2) L	0.006 mg	0.5%
Niacin (B3) L	0.047 mg	0.3%
Pantothenic acid (B5) L	0.032 mg	0.6%
Vitamin B6 L	0.078 mg	5%
Folate (B9) L	2.7 µg	0.7%
Vitamin B12 L	0 µg	0%
Calcium L	24.8 mg	2%
Iron L	1.6 mg	9%
Magnesium L	15.3 mg	4%
Phosphorus L	24.6 mg	2%
Potassium L	188 mg	4%
Zinc L	0.3 mg	3%
Copper L	0.088 mg	10%
Manganese L	0.55 mg	24%
Selenium L	3 µg	5%
Iodine L	28.6 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 55%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of bread and baked goods (median 10 g)
Fiber2.4 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars9.6 gin the top quarter of bread and baked goods (median 3.1 g)
Fat24 gin the top quarter of bread and baked goods (median 16.7 g)
Saturated fat2 gbelow the median for bread and baked goods (median 2.9 g)
Sodium768 mgabove the median for bread and baked goods (median 720 mg)
Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Water39.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	14.7 g

Carotenoids (1)

Beta-carotene L	32.6 µg

Other components (2)

Water L	39.7 g
Alcohol L	0 g

Product details

Brand: Sainsbury's
Barcode: 00163071
Quantity: 80g
Label serving: 30 g
Category: Crackers (Appetizers)
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca, Cassava, Sunflower Oil. Sugar, Red Chillies, Onion, Garlic, Leek, Salt, Chilli, Lemon Grass, Coriander, Turmeric, Pepper, Cumin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Sugar Onion Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00163071. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.