Spicy steak burrito
Packaged product Meals and Dishes Evol
Spicy steak burrito contains 192 kcal per 100 g. A serving, 1 burrito, 312 g (312 g) provides about 599 kcal.
Roughly 53% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 219 kcal per 100 g across 231 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.96 g | |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 72 µg | 8% |
| Vitamin C L | 3.8 mg | 4% |
| Calcium L | 48 mg | 4% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 53%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for meals and dishes (median 8.1 g)
- Fiber1.9 gbelow the median for meals and dishes (median 2.3 g)
- Sugars0.96 gbelow the median for meals and dishes (median 1.7 g)
- Fat5.8 gbelow the median for meals and dishes (median 7.9 g)
- Saturated fat1.9 gbelow the median for meals and dishes (median 2.4 g)
- Sodium228 mgin the lowest quarter of meals and dishes (median 404 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 192 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 26.3 g | 25.6 g |
| Fat | 5.8 g | 5.8 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 0.96 g | 0.96 g |
| Sodium | 292 mg | 228 mg |
Product details
Ingredients
Filling: cooked beef (beef, water, potato starch, sea salt, garlic powder, onion powder, spices), pinto beans+, rice, tomatoes in juice (tomatoes, calcium chloride, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), red and green bell peppers, corn, onions, corn starch, spices, chipotle concentrate (red jalapeno peppers, vinegar, sugar, salt, onions), habanero chile paste (water, dried habaneros, citric acid), garlic, cilantro, jalapenos, salt, lime juice, canola oil. tortilla: wheat flour, canola oil, palm oil+, baking powder, salt, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicOnionRiceRapeseed (canola) oilPalm oilTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrito Non-Dairy Amy's | 192 | 5.1 g | 32 g | 5.1 g |
| Southwestern with Cheese Burrito Amy's | 192 | 7.7 g | 24.4 g | 7.1 g |
| Burrito tex mex Betty bossi | 191 | 4.4 g | 32 g | 4.6 g |
| Burrito de carnitas with salsa verde Trader Joe's | 190 | 8.5 g | 25 g | 5.6 g |
| Burrito Fresh & Easy Llc | 194 | 7.7 g | 27.1 g | 5.9 g |
| Lighten Up! Functional Breakfast Burrito Sweet Earth | 190 | 11 g | 31 g | 5 g |
| Beef, Potato & Bean Burrito 7 Select | 194 | 8.1 g | 27.2 g | 6 g |
| Big Burrito - Chicken Texmex Aldi | 189 | 7.9 g | 22.1 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2629259. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0891627002993. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.