Spelt & Chia Bread

Packaged product Bread and Baked Goods Bowes Bakery

Spelt & Chia Bread contains 254 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 211,589% of the Daily Value for Vitamin A, 108% of the Daily Value for manganese and 85% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spelt & Chia Bread by Bowes Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
9.2 gprotein
47.5 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 6,348 mg 2,116%
Sodium L 980 mg 43%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 4.2 g 15%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 9.2 g 18%
Vitamin A L 1,904,297 µg211,589%
Vitamin C L 0.57 mg0.6%
Vitamin D L 0.07 µg0.3%
Vitamin E L 10.3 mg69%
Thiamin (B1) L 0.7 mg59%
Riboflavin (B2) L 0.063 mg5%
Niacin (B3) L 1.8 mg11%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.47 mg28%
Folate (B9) L 101 µg25%
Vitamin B12 L 0.001 µg0%
Calcium L 103 mg8%
Iron L 4.3 mg24%
Magnesium L 180 mg43%
Phosphorus L 401 mg32%
Potassium L 427 mg9%
Zinc L 3.3 mg30%
Copper L 0.77 mg85%
Manganese L 2.5 mg108%
Selenium L 9.3 µg17%
Iodine L 7.1 µg5%
Chloride L 8.1 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 10%254kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A211,589%Manganese108%Copper85%Vitamin E69%Thiamin (B1)59%Magnesium43%Phosphorus32%Zinc30%Vitamin B628%Folate (B9)25%

Nutritional insights

  • Protein9.2 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber4.2 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat2.7 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.4 gbelow the median for bread and baked goods (median 0.46 g)
  • Sodium980 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water8.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L40.4 g
Carotenoids (1)
Beta-carotene L13.7 µg
Other components (2)
Water L8.5 g
Alcohol L0 g

Product details

Brand
Bowes Bakery
Barcode
5390786900324
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SPELT flour (WHEAT), Sunflower seeds, Oats, SESAME seeds, Coarse rye meal, Linseed, Pumpkin seeds, Soya flour, Yeast, Malt extract (BARLEY), Emulsifier (E472e), Salt, Flour treatment agent (E300), Enzyme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsYeastSalt

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Handmade bread rolls Dunnes Stores 254 10 g 53 g 0.8 g
Bakkers Brood Albert Heils 254 13 g 36 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5390786900324. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spelt & Chia Bread?

100 g of Spelt & Chia Bread has 254 kcal.

How much protein is in Spelt & Chia Bread?

Spelt & Chia Bread contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Spelt & Chia Bread?

Spelt & Chia Bread has 47.5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spelt & Chia Bread?

Spelt & Chia Bread contains 2.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Spelt & Chia Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (211,589% DV), manganese (108% DV), copper (85% DV), Vitamin E (69% DV) and Thiamin (B1) (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spelt & Chia Bread?

100 g contains 980 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.