Speculoos

Packaged product Other Foods Albert Heijn

Speculoos contains 592 kcal per 100 g. A serving, 15 g (15 g) provides about 89 kcal.

Roughly 61% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

592kcal per 100 g
3.3 gprotein
55 gcarbohydrates
40 gfat
89kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 40 g 51%
Saturated fat L 7.2 g 36%
Sodium L 157 mg 7%
Total carbohydrates L 55 g 20%
Dietary fiber L 1.2 g 4%
Total sugars L 31 g
Added sugars L 8.6 g 17%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 37%Fat: 61%592kcal / 100 g
  • Protein 2%
  • Carbohydrates 37%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for other foods (median 7.4 g)
  • Fiber1.2 gbelow the median for other foods (median 1.8 g)
  • Sugars31 gin the top quarter of other foods (median 3.2 g)
  • Fat40 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat7.2 gin the top quarter of other foods (median 2 g)
  • Sodium157 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587223789
Quantity
400 g
Label serving
15 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plantaardige olie (raap, palm), tarwebloem, suiker, kandijstroop, emulgator (lecithinen [E322]), rijsmiddel (natriumcarbonaten [E500]), zout, maltodextrine, kaneel, natuurlijk aroma, voedingszuur (citroenzuur [E330]). Waarvan toegevoegde suikers 12g per 100 gram en waarvan toegevoegd zout 0.40g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltCinnamonRapeseed (canola) oilPalm oil

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芋頭丁椰奶西米露口味 卡迪那 592 2.4 g 53.6 g 40.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587223789. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Speculoos?

100 g of Speculoos has 592 kcal. Serving, 15 g (15 g): about 89 kcal.

How much protein is in Speculoos?

Speculoos contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Speculoos?

Speculoos has 55 g of total carbohydrates per 100 g, including 1.2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speculoos?

Speculoos contains 40 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

How much sodium is in Speculoos?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.