Speck
Packaged product Meat Borgo Rovagnati
Speck contains 362 kcal per 100 g.
Roughly 65% of its calories come from fat, with 34% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 295 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 31 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 1%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of meat (median 29 g)
- Sugars0.1 gbelow the median for meat (median 0.3 g)
- Fat26 gin the top quarter of meat (median 19 g)
- Saturated fat11 gin the top quarter of meat (median 6.6 g)
- Sodium1,840 mgin the top quarter of meat (median 1,760 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borgo Rovagnati
- Barcode
- 8007141522639
- Quantity
- 105 g
- Category
- specks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc, sel, dextrose, épices, arômes naturels, conservateurs: nitrite de sodium, nitrate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Granfetta speck stagionato 6 mesi Gardani | 360 | 22 g | 0.5 g | 30 g |
| Speck stäbli Lidl | 350 | 17 g | 0.8 g | 31 g |
| Speck Cavalier Umberto Boschi | 378 | 33 g | 0.7 g | 27 g |
| Speck gesalzen Migros | 346 | 18 g | 1 g | 30 g |
| Fresh cut mini citterio the salami of milan the original Citterio | 383 | 26 g | 0 g | 31 g |
| Speck Rosa dell'Angelo | 336 | 30 g | 0 g | 24 g |
| Taglio fresco - Kind salami Citterio | 328 | 28 g | 0 g | 24 g |
| 100G Speck Parmacotto Parmacotto | 325 | 29 g | 0.5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8007141522639. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.