How many calories are in Spaghettios Meatballs?

100 g of Spaghettios Meatballs has 95 kcal. Serving, 1 cup, 252 g (252 g): about 239 kcal.

How much protein is in Spaghettios Meatballs?

Spaghettios Meatballs contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 cup, 252 g (252 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 4.3 g).

How many carbs are in Spaghettios Meatballs?

Spaghettios Meatballs has 12.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.4 g of sugars.

How much fat is in Spaghettios Meatballs?

Spaghettios Meatballs contains 2.8 g of fat per 100 g, of which 0.99 g is saturated (5% of the Daily Value).

How much sodium is in Spaghettios Meatballs?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spaghettios Meatballs

Packaged product Meals and Dishes Campbell's

Spaghettios Meatballs contains 95 kcal per 100 g. A serving, 1 cup, 252 g (252 g) provides about 239 kcal.

Roughly 54% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (89 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g

4.4 gprotein

12.7 gcarbohydrates

2.8 gfat

239kcal in serving, 1 cup, 252 g (252 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	95 kcal
Total fat L	2.8 g	4%
Saturated fat L	0.99 g	5%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	238 mg	10%
Total carbohydrates L	12.7 g	5%
Dietary fiber L	1.6 g	6%
Total sugars L	4.4 g
Protein L	4.4 g	9%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.1 mg	8%
Niacin (B3) L	0.79 mg	5%
Folate (B9) L	24 µg	6%
Calcium L	16 mg	1%
Iron L	0.71 mg	4%
Potassium L	266 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 54%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gabove the median for meals and dishes (median 4.3 g)
Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
Sugars4.4 gin the top quarter of meals and dishes (median 1.5 g)
Fat2.8 gabove the median for meals and dishes (median 2.6 g)
Saturated fat0.99 gabove the median for meals and dishes (median 0.8 g)
Sodium238 mgin the lowest quarter of meals and dishes (median 364 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Vitamin A, IU L	159 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	94.8 kcal	95 kcal
Protein	4.4 g	4.4 g
Carbohydrates	12.7 g	12.7 g
Fat	2.8 g	2.8 g
Fiber	1.6 g	1.6 g
Sugars	4.4 g	4.4 g
Sodium	238 mg	238 mg

Product details

Brand: Campbell's
Barcode: 0051000154453
Label serving: 1 cup (252 g)
Category: Stews
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Meatballs (Pork, Beef, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter (Milk), Reconstituted Skim Milk, Ascorbic Acid (Vitamin C), Flavoring, Malic Acid, Onion Extract, Succinic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Yeast Milk Onion Garlic Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1626491. License: CC0 1.0 (U.S. public domain). Source record dated November 6, 2018. Imported November 6, 2026.
Open Food Facts, record 0051000154453. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.