Spaghetti Ice Cream
Packaged product Sweets and Desserts Eis-Salon
Spaghetti Ice Cream contains 276 kcal per 100 g. A serving, 69 gramm (69 g) provides about 190 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 27 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars27 gin the top quarter of sweets and desserts (median 23 g)
- Fat12 gabove the median for sweets and desserts (median 11 g)
- Saturated fat10 gabove the median for sweets and desserts (median 7.5 g)
- Sodium64 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eis-Salon
- Barcode
- 9100000097640
- Quantity
- 520 ml
- Label serving
- 69 gramm
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Zucker, Weizenmehl, Kokosnussöl, 6,5% Erdbeermark, Glukosesirup, Molkenpulver, Inulin, Magermilchpulver, 0,6% fettarmes Kakaopulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Kakaobutter, Wasser, Vollmilchpulver, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Pektine; Aromen, Säureregulator: Citronensäure; Salz unjodiert, Karamell (Zucker, Wasser), Rote Bete-Saftkonzentrat, Farbstoff: Carotin; Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourCoconut oilGlucose syrupCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000097640. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.