Spaghetti con salsa de tomate y setas
Packaged product Grains and Pasta BonÀrea
Spaghetti con salsa de tomate y setas contains 90 kcal per 100 g. A serving, 300 g (300 g) provides about 270 kcal.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.024 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1.6 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.8 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat2.8 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.4 gabove the median for grains and pasta (median 0.3 g)
- Sodium180 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Agua, pasta alimenticia compuesta (sémola de trigo duro, clara de huevo), puré de tomate (10%) (tomate, acidulante: ácido cítrico), setas frescas y reconstituidas (9%) (champiñón cultivado (Agaricus bisporus) y ceps silvestres (Boletus edulis, Boletus pinicola, Boletus aereus, Boletus reticulatus), aceite de girasol, cebolla cocida (cebolla, cebolla deshidratada y sal), tomate, zanahoria, almidón modifica - do de tapioca, sal, azúcar, aromas, ajo y espesante: goma xantana.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOnionSaltSugarGarlicEgg
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|---|---|---|---|---|
| Good pasta Unox | 90 | 3 g | 17 g | 1 g |
| Beefaroni Pasta in Tomato and Meat Sauce Chef Boyardee | 90 | 2.8 g | 13.2 g | 2.8 g |
| Creamy Spinach & Tomato Linguini Healthy Choice | 90 | 3.9 g | 13.7 g | 2 g |
| Maaltijdsalade Garnalen Jan Linders | 90 | 5.1 g | 14 g | 1.3 g |
| Spinach And Ricotta Ravioli Cucina | 90 | 3.8 g | 12.8 g | 2.4 g |
| Fine Gourmet Pasta Sapore Ravioli | 91 | 6.1 g | 20.2 g | 6.1 g |
| Spaghetti à la bolognaise veggie Mifroma | 89 | 5 g | 13 g | 1.3 g |
| Knorr Pasta Snack Tomatensauce Knorr | 92 | 2.9 g | 18 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413585016229. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.