Spaghetti bolognese
Packaged product Grains and Pasta Lidl
Spaghetti bolognese contains 78 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 35% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 45%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars3.4 gabove the median for grains and pasta (median 2.8 g)
- Fat2.9 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat1.5 gbelow the median for grains and pasta (median 1.7 g)
- Sodium36 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Lidl
- Barcode
- 4056489650768
- Category
- Pasta dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% Tomato Purée*, Vegetable Stock* (Water, Leek*, Carrots*, Parsnip* Onion*, Swede*), 10% Carrots* 10% Beef* 6% Broccoli*, 6% Onion*, 5% Pasta* (Durum Wheat Semolina*, Egg White*), 4% Mushrooms* 2% Cheddar Cheese (Milk)*, Garlic Purée*, Dried Thyme*, Dried Parsley*, Dried Oregano*, Ground Black Pepper*. *Organically produced.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489650768. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.