Spaghetti bolognese
Packaged product Getreide und Pasta Lidl
Spaghetti bolognese contains 78 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 45 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of Getreide und Pasta (median 7,3 g)
- Fiber1,3 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Sugars3,4 gabove the median for Getreide und Pasta (median 2,7 g)
- Fat2,9 gbelow the median for Getreide und Pasta (median 5 g)
- Saturated fat1,5 gbelow the median for Getreide und Pasta (median 1,6 g)
- Sodium36 mgin the lowest quarter of Getreide und Pasta (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Lidl
- Barcode
- 4056489650768
- Category
- Teigwarengerichte
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% Tomato Purée*, Vegetable Stock* (Water, Leek*, Carrots*, Parsnip* Onion*, Swede*), 10% Carrots* 10% Beef* 6% Broccoli*, 6% Onion*, 5% Pasta* (Durum Wheat Semolina*, Egg White*), 4% Mushrooms* 2% Cheddar Cheese (Milk)*, Garlic Purée*, Dried Thyme*, Dried Parsley*, Dried Oregano*, Ground Black Pepper*. *Organically produced.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti bolognese?
100 g of Spaghetti bolognese has 78 kcal.
How much protein is in Spaghetti bolognese?
Spaghetti bolognese contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,3 g).
How many carbs are in Spaghetti bolognese?
Spaghetti bolognese has 8,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti bolognese?
Spaghetti bolognese contains 2,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Spaghetti bolognese?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489650768. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.