Spadellini pomodoro e mozzarella
Packaged product Meals and Dishes Rana
Spadellini pomodoro e mozzarella contains 235 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 156 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 71%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of meals and dishes (median 4.7 g)
- Fiber4.8 gin the top quarter of meals and dishes (median 2 g)
- Sugars2.7 gabove the median for meals and dishes (median 1.9 g)
- Fat4 gabove the median for meals and dishes (median 2.1 g)
- Saturated fat1.6 gabove the median for meals and dishes (median 0.6 g)
- Sodium640 mgin the top quarter of meals and dishes (median 423 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gnocco 70%: purea di patate 61% (acqua, patate in fiocchi), semola di grano duro, sale, olio di girasole, curcuma. Ripieno 30%: passata di pomodoro 30%, formaggio mozzarella 24%, concentrato di pomodoro 15%, fiocco di patate 7%, formaggio grattugiato, siero di latte in polvere, fibra vegetale, ricotta (siero di latte, latte, panna, sale), olio extra vergine di oliva, sale, aglio, origano. Allergeni: vedi ingredienti in grassetto. Prodotto in uno stabilimento che utilizza anche uova, frutta a guscio, pesce, crostacei, molluschi e sedano. Da consumare entro: vedi retro confezione. Conservare in frigorifero a +4/6% Consumare entro 1 giorno dall'apertura. Prodotto confezionato in atmosfo L'immagin A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilTomatoPotatoOlive oilGarlicMilkCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001665707893. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.