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Soy bean paste flavor miso ramen, soy bean paste

Packaged product Grains and Pasta

Soy bean paste flavor miso ramen, soy bean paste contains 455 kcal per 100 g. A serving, 1 package of 3.55 oz., 101 g (101 g) provides about 460 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soy bean paste flavor miso ramen, soy bean paste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
9.9 gprotein
63.4 gcarbohydrates
16.8 gfat
460kcal in serving, 1 package of 3.55 oz., 101 g (101 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 16.8 g 22%
Saturated fat L 7.9 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,620 mg 70%
Total carbohydrates L 63.4 g 23%
Dietary fiber L 3 g 11%
Total sugars L 0.99 g
Protein L 9.9 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 59 mg5%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%455kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein9.9 gbelow the median for grains and pasta (median 10.7 g)
  • Sugars0.99 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Fat16.8 gin the top quarter of grains and pasta (median 2.4 g)
  • Saturated fat7.9 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium1,620 mgin the top quarter of grains and pasta (median 95 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 9.9 g9.9 g
Carbohydrates 63.4 g63.4 g
Fat 16.8 g16.8 g
Fiber 3 g3 g
Sugars 0.99 g0.99 g
Sodium 1,624 mg1,620 mg

Product details

Barcode
0076186000578
Label serving
1 PACKAGE OF 3.55 oz. (101 g)
Category
Noodles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), guar gum, sodium carbonate, tocopherols, potassium carbonate. soup base: miso powder (contains miso [soybeans, salt, rice, barley], modified tapioca starch, soy sauce [soybeans, wheat, salt], salt, caramel color, monosodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltodextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin, thiamine mononitrate. original spice: spices (chili pepper, orange peel, sesame seed, poppy seed, sea lettuce, yuzu, chinese pepper).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltRiceSugarGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2128251. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0076186000578. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soy bean paste flavor miso ramen, soy bean paste?

100 g of Soy bean paste flavor miso ramen, soy bean paste has 455 kcal. Serving, 1 package of 3.55 oz., 101 g (101 g): about 460 kcal.

How much protein is in Soy bean paste flavor miso ramen, soy bean paste?

Soy bean paste flavor miso ramen, soy bean paste contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 package of 3.55 oz., 101 g (101 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.7 g).

How many carbs are in Soy bean paste flavor miso ramen, soy bean paste?

Soy bean paste flavor miso ramen, soy bean paste has 63.4 g of total carbohydrates per 100 g, including 3 g of fiber and 0.99 g of sugars.

How much fat is in Soy bean paste flavor miso ramen, soy bean paste?

Soy bean paste flavor miso ramen, soy bean paste contains 16.8 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

What vitamins and minerals does Soy bean paste flavor miso ramen, soy bean paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy bean paste flavor miso ramen, soy bean paste?

100 g contains 1,620 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.