Southwest Breakfast Burrito
Packaged product Vegetables Juust Egg
Southwest Breakfast Burrito contains 199 kcal per 100 g. A serving, 1 package, 156 g (156 g) provides about 310 kcal.
Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 168 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.64 g | |
| Added sugars L | 0.08 g | 0.2% |
| Protein L | 7.1 g | 14% |
| Calcium L | 70.5 mg | 5% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 109 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of vegetables (median 2.4 g)
- Fiber1.3 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars0.64 gbelow the median for vegetables (median 0.7 g)
- Fat8.3 gabove the median for vegetables (median 7.6 g)
- Saturated fat2.2 gin the top quarter of vegetables (median 0.9 g)
- Sodium365 mgabove the median for vegetables (median 360 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Product details
- Brand
- Juust Egg
- Barcode
- 0191011001510
- Quantity
- 5.5 oz
- Label serving
- 1 package (156 g)
- Category
- Frozen potato rostis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla (enriched flour, water, organic canola oil, salt, baking powder), Just Egg (water, mung bean protein, expeller-pressed canola oil, corn starch, baking powder, carrot extractives, dehydrated garlic, dehydrated onion, salt, transglutaminase, turmeric extractives), Brown Rice, Black Beans, Poblano Peppers, Expeller-Pressed Canola Oil, Chipotle Pepper Sauce (chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, pepper pulp), Corn Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSaltGarlicOnionVinegarSugar
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|---|---|---|---|---|
| Mini hash browns Natural Cool | 197 | 2.8 g | 20 g | 11 g |
| Potato Rosti Waitrose | 196 | 2.5 g | 23.5 g | 9.5 g |
| Kräuter Rösti Nature's Gold | 202 | 2.4 g | 28 g | 8.1 g |
| Süßkartoffel-Rösti Pahmeyer | 195 | 3 g | 21.9 g | 9.9 g |
| Mc cain pommes pom McCain | 194 | 3 g | 26 g | 8 g |
| Rösti McCain | 194 | 3 g | 23 g | 9.5 g |
| Röstis aux lardons Toupargel | 204 | 3.2 g | 20 g | 12 g |
| Chorizo breakfast burrito Mason Dixie | 204 | 9.9 g | 21.1 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0191011001510. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.