Southern Fried Chicken Wrap
Packaged product Poultry EAT&GO
Southern Fried Chicken Wrap contains 220 kcal per 100 g. A serving, 1 portion, 219 g (219 g) provides about 482 kcal.
Roughly 52% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 2.5 g | 12% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 6.7 g | 13% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 52%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- EAT&GO
- Barcode
- 4061462875144
- Label serving
- 1 portion (219 g)
- Category
- Fried chicken wraps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), COLESLAW (26%) (Red Peppers, Carrot, White Cabbage, Water, White Onion, Rapeseed Oil, Pasteurised Egg, Cornflour, Stabilisers: Guar Gum, Xanthan Gum: Sugar, Salt, Mustard Flour, Acidity Regulator: Acetic Acid), SOUTHERN FRIED CHICKEN GOUJON (20%) (Chicken, Palm Oil, Wheat Flour, Corn Starch, Sugar, Salt, Rice Flour, Wheat Gluten, Mustard Powder, Onion Powder, Garlic Powder, Raising Agents: Diphosphates, Sodium Carbonates; White Pepper, Black Pepper, Wheat Starch, Dextrose, Tapioca Starch, Fennel, Yeast Extract, Nutmeg, Colours: Paprika Extract, Cumin, Yeast, Black Pepper Extract, Soya Flour), Water, Lettuce, BARBECUE SAUCE (5%) (Water, Glucose Syrup, Sugar, Tomato Paste, Muscovado Sugar, Spirit Vinegar, Cornflour, Cane Molasses, Concentrated Lemon Juice, Smoked Salt, Pimentos, Salt, Colour: Plain Caramel; Garlic Purée, Onion Powder, Smoked Paprika, Mustard Flour), Vegetable Oil (Palm Oil, Rapeseed Oil), Raising Agents: Sodium Carbonates, Malic Acid, Diphosphates; Sugar, Cornflour, Salt, Wheat Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltOnionRapeseed (canola) oilEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Kati Street Wrap Indian Kitchen | 218 | 12.7 g | 24.6 g | 8.5 g |
| Southern Fried Chicken wraps Raynors | 262 | 8.8 g | 31.9 g | 11.1 g |
| Le chicken cheddar wrap Daunat | 274 | 9.1 g | 32 g | 12 g |
| Le Façon kebab poulet pané Daunat | 274 | 9.7 g | 34 g | 10 g |
| Wraper's poulet pané cheddar oignons Sodebo | 275 | 7.2 g | 29 g | 13 g |
| Wraps Original PorSi | 313 | 7.8 g | 53 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462875144. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 8, 2026.
Last updated: . Source description: "SOUTHERN FRIED CHICKEN WRAP". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.