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Buttermilk Biscuits, Buttermilk

Packaged product Bread and Baked Goods DOWN HOME PANTRY

Buttermilk Biscuits, Buttermilk contains 273 kcal per 100 g. A typical serving of 1 BISCUIT (55 g) provides about 150 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g
7.3 gprotein
41.8 gcarbohydrates
7.3 gfat
150kcal in 1 BISCUIT (55 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 7.3 g 9%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 964 mg 42%
Total carbohydrates L 41.8 g 15%
Dietary fiber L 1.8 g 6%
Total sugars L 5.5 g
Added sugars L 5.5 g 11%
Protein L 7.3 g 15%
Calcium L 73 mg6%
Iron L 2.2 mg12%
Potassium L 218 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 64%Fat: 25%273kcal / 100 g
  • Protein 11%
  • Carbohydrates 64%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium6%Potassium5%

Nutritional insights

  • Protein7.3 gin the lowest quarter of bread and baked goods (median 8.8 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars5.5 gabove the median for bread and baked goods (median 4.9 g)
  • Fat7.3 gin the top quarter of bread and baked goods (median 3.5 g)
  • Saturated fat3.6 gin the top quarter of bread and baked goods (median 0 g)
  • Sodium964 mgin the top quarter of bread and baked goods (median 474 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
DOWN HOME PANTRY
Barcode
0039677954101
Label serving
1 BISCUIT
Category
Breads and buns

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), BUTTERMILK POWDER, VEGETABLE OIL SHORTENING (CANOLA OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL), BUTTER (PASTEURIZED CREAM), HYDROGENATED PALM KERNEL OIL, DRIED WHEY (MILK), VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), SALT, LOW FAT MILK, MODIFIED CORN STARCH, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, LACTIC ACID, CULTURES, PECTIN, SODIUM CITRATE, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2156740. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2021. Imported November 6, 2026.

Last updated: . Source description: "BUTTERMILK BISCUITS, BUTTERMILK". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttermilk Biscuits, Buttermilk?

100 g of Buttermilk Biscuits, Buttermilk has 273 kcal. 1 BISCUIT (55 g): about 150 kcal.

How much protein is in Buttermilk Biscuits, Buttermilk?

Buttermilk Biscuits, Buttermilk contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in 1 BISCUIT (55 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).

How many carbs are in Buttermilk Biscuits, Buttermilk?

Buttermilk Biscuits, Buttermilk has 41.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.5 g of sugars.

How much fat is in Buttermilk Biscuits, Buttermilk?

Buttermilk Biscuits, Buttermilk contains 7.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Buttermilk Biscuits, Buttermilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Biscuits, Buttermilk?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.