Sour Cream Crackers
Packaged product Bread and Baked Goods Tuc
Sour Cream Crackers contains 503 kcal per 100 g. A serving, 30 g (30 g) provides about 151 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10.7 g | 53% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 7 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber2.3 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars7 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat24 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat10.7 gin the top quarter of bread and baked goods (median 2.9 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 5410041472509
- Quantity
- 100g
- Label serving
- 30 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,fr:stuck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm fat, barley malt extract, glucose syrup, eggs, baking powder (e503, e500), salt, sugar, onion powder 0,5%, buttermilk powder (milk), dextrose, powdered cream (milk) 0,3%, acidifiers (e330, e270), parsley, flavourings, flour processing agent [e223 (sulphites)], sunflower oil, flavour enhancers (e627, e631),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupEggSaltSugarOnionCreamSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crosti pomodoro Snatt's | 503 | 8 g | 59 g | 25 g |
| cocktail snacks alipende | 503 | 4.6 g | 64 g | 25 g |
| Crème & Oignons Andy's | 503 | 3.4 g | 65 g | 25 g |
| Sablés apéritifs pur beurre mimolette Picard | 503 | 11 g | 54 g | 26 g |
| Sablés apéritifs pur beurre raclette Picard | 503 | 12 g | 53 g | 26 g |
| Sablés salés fabriqués en Normandie au Comté AOP Nos Régions ont du Talent | 503 | 12 g | 51 g | 27 g |
| Mix' saveur fromage Auchan | 503 | 4.6 g | 62 g | 26 g |
| TUC Sour cream & onion Tuc | 503 | 7.1 g | 64 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410041472509. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.