Compound dairy creams
FoodFactly lists 0 generic compound dairy creams and 22 packaged products with complete nutrition data. Per 100 g, the median is 133 kcal; half of them fall between 71 kcal and 133 kcal. Median protein is 3.3 g per 100 g.
Highest protein
- Fat free sour cream 6.7 g
- Sour Cream 6.7 g
- Light Sour Cream 6.7 g
- Shoprite, sour cream, light 6.7 g
- Light Sour Cream 6.7 g
Highest fiber
- épaisse 0.85 g
- Kochcreme 0.6 g
- Crème Épaisse & légère 0.5 g
- Épaisse 7% mat. gr. 0.49 g
- Leichte Creme zum Kochen 0.37 g
Lowest calorie
- Bärenmarke Der Milch schaum Aus Alpenmilch 53 kcal
- 0.6% M.F. Fat Free Sour Cream Product 67 kcal
- Fat free sour cream 67 kcal
- Cairy blend for cooking 5% 67 kcal
- Sour Cream 0% 67 kcal
Products
Sort by: Name Calories Protein Carbs Fat
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.6% M.F. Fat Free Sour Cream Product Lucerne | 67 | 6.7 g | 10 g | 0 g |
| 15% Rama Cremefine zum Kochen Rama | 160 | 2 g | 4 g | 15 g |
| Bärenmarke Der Milch schaum Aus Alpenmilch Bärenmarke | 53 | 4.3 g | 4.8 g | 1.8 g |
| Cairy blend for cooking 5% Quebon | 67 | 2.7 g | 6.7 g | 6.7 g |
| Cocina ligera central lechera asturiana | 91 | 3.5 g | 8 g | 5 g |
| Cooking & Whipping preparation Vitala | 253 | 2.3 g | 3.3 g | 26 g |
| Creme à la Cuisine zum Kochen, 7 % Fett Milsani | 107 | 3.8 g | 6.4 g | 7.3 g |
| Crème Épaisse & légère Cora | 76 | 2.7 g | 7.4 g | 4 g |
| Cremefine Rama | 161 | 1.8 g | 3.9 g | 15 g |
| Cremefine Rama | 156 | 2.1 g | 2.8 g | 15 g |
| Cremefine 15% Wie Creme Fraiche Rama | 160 | 2 g | 4 g | 15 g |
| Cremefine zum Aufschlagen 19%Fett Rama | 188 | 1.8 g | 4.1 g | 19 g |
| Cremefine zum Kochen Rama | 146 | 0.8 g | 2.5 g | 15 g |
| Cremefine zum Kochen 15% Fett Rama | 160 | 2 g | 4 g | 15 g |
| Cremefine zum Kochen, 15% Fett Becel | 160 | 2 g | 4 g | 15 g |
| Cremefine zum Kochen 7% Rama | 89 | 1.1 g | 4.8 g | 7.1 g |
| Creme Fraiche Epaisse 7% Délisse | 101 | 3.1 g | 6.4 g | 7 g |
| Crème légère au yaourt à la grecque Balade | 109 | 3.2 g | 5.7 g | 8.1 g |
| Crème sure légère Beatrice | 100 | 3.3 g | 10 g | 5 g |
| Cremfine zum Aufschlagen Rama | 192 | 1.7 g | 4.3 g | 19 g |
| Cremosano leichte Creme zum Kochen Milbona | 107 | 3.8 g | 6.4 g | 7.3 g |
| Elmlea whipped cream Highland Bakery | 269 | 2.9 g | 8 g | 25 g |
| épaisse Bridelight | 99 | 2.5 g | 6.4 g | 7 g |
| Épaisse 7% Délisse | 101 | 3.1 g | 6.4 g | 7 g |
| Épaisse 7% mat. gr. Bridelight | 99 | 2.5 g | 6.4 g | 7 g |
| Fat free sour cream Hyvee | 83 | 6.7 g | 10 g | 0 g |
| Fat free sour cream Food Club | 67 | 3.3 g | 10 g | 0 g |
| Feine Creme M Classic | 161 | 1.6 g | 4.9 g | 15 g |
| Frischgold Matbas Axfood | 151 | 0.6 g | 3.5 g | 15 g |
| Grade A Light Sour Cream, Light Weis Quality | 129 | 3.2 g | 9.7 g | 8.1 g |
| Gran cucina sos 500G gran cucina | 189 | 3 g | 7 g | 16.4 g |
| Kochcreme Milbona | 170 | 3.3 g | 4.7 g | 15.3 g |
| Kookroom light Blue band | 90 | 1 g | 4.5 g | 7 g |
| Légère 4% de matière grasse U | 77 | 3.2 g | 6.9 g | 4 g |
| Leichte Creme zum Kochen Bauer | 102 | 3 g | 6.8 g | 7 g |
| Leichte Koch creme 7% fett Rama | 90 | 1 g | 4.5 g | 7 g |
| Light sour cream Lidl | 133 | 3.3 g | 10 g | 8.3 g |
| Light Sour Cream Great Value | 133 | 6.7 g | 6.7 g | 8.3 g |
| Light Sour Cream Wegmans | 133 | 6.7 g | 6.7 g | 8.3 g |
| Low fat sour cream Sealtest par Natrel | 83 | 3.3 g | 6.7 g | 5 g |
| Maple Vanilla Whipped Dairy Topping Friendly Farms | 250 | 0 g | 16.7 g | 16.7 g |
| Mustapekka-ruokakerma Valio | 122 | 2.5 g | 5.4 g | 10 g |
| Pâturages Printiligne Spécialité laitière épaisse 7% MG le pot de 50 Printiligne | 99 | 2.5 g | 6.6 g | 7 g |
| Préparation culinaire liquide Maître Cuisiner | 182 | 1.9 g | 3.2 g | 18 g |
| Préparation culinaire maître cuisinier Maître Cuisiner. 15000 | 182 | 1.9 g | 3.9 g | 18 g |
| Protein Creamer Nurri | 133 | 6.7 g | 6.7 g | 10 g |
| Protein creamer salted caramel Nurri | 133 | 6.7 g | 6.7 g | 10 g |
| Pumpkin Spice Whipped Dairy Topping Friendly Farms | 250 | 0 g | 16.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Part of Dairy and Eggs.