How many calories are in Soupe de Poisson?

100 g of Soupe de Poisson has 27 kcal. Serving, 25 cl (250 g): about 68 kcal.

How much protein is in Soupe de Poisson?

Soupe de Poisson contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 4.8 g in serving, 25 cl (250 g). About 29% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 5.1 g).

How many carbs are in Soupe de Poisson?

Soupe de Poisson has 4.4 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe de Poisson?

Soupe de Poisson contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Soupe de Poisson contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3,324,067% DV), manganese (48% DV), iron (20% DV), Vitamin B6 (14% DV) and Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soupe de Poisson?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soupe de Poisson

Packaged product Soups and Sauces Liebig

Soupe de Poisson contains 27 kcal per 100 g. A serving, 25 cl (250 g) provides about 68 kcal.

Roughly 67% of its calories come from carbohydrates, with 29% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.

100 g provides 3,324,067% of the Daily Value for iodine, 48% of the Daily Value for manganese and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

27kcal per 100 g

1.9 gprotein

4.4 gcarbohydrates

0.1 gfat

68kcal in serving, 25 cl (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	27 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0 g	0%
Cholesterol L	4.9 mg	2%
Sodium L	268 mg	12%
Total carbohydrates L	4.4 g	2%
Dietary fiber L	0.2 g	0.7%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	1.9 g	4%
Vitamin A L	0.89 µg	0.1%
Vitamin C L	3.2 mg	4%
Vitamin D L	0.32 µg	2%
Vitamin E L	1.7 mg	12%
Thiamin (B1) L	0.041 mg	3%
Riboflavin (B2) L	0.089 mg	7%
Niacin (B3) L	1.1 mg	7%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.25 mg	14%
Folate (B9) L	19.6 µg	5%
Vitamin B12 L	0.33 µg	14%
Calcium L	77.9 mg	6%
Iron L	3.7 mg	20%
Magnesium L	28.4 mg	7%
Phosphorus L	58 mg	5%
Potassium L	290 mg	6%
Zinc L	0.49 mg	4%
Copper L	0.12 mg	13%
Manganese L	1.1 mg	48%
Selenium L	4.5 µg	8%
Iodine L	4,986,100 µg	3,324,067%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 67%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.9 gin the lowest quarter of soups and sauces (median 5.1 g)
Fiber0.2 gbelow the median for soups and sauces (median 0.47 g)
Sugars0.6 gbelow the median for soups and sauces (median 0.7 g)
Fat0.1 gin the lowest quarter of soups and sauces (median 1.5 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.4 g)
Sodium268 mgin the lowest quarter of soups and sauces (median 332 mg)
Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Water72.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.6 g

Carotenoids (1)

Beta-carotene L	264 µg

Other components (2)

Water L	72.4 g
Alcohol L	0 g

Product details

Brand: Liebig
Barcode: 3036815461320
Quantity: 75 cl
Label serving: 25 cl
Category: Fish soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, POISSON 8,5%, amidon, concentré de tomate, oignon, CRABE, poireau, paprika, laurier, poivre noir, ail, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Garlic Salt

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Soupe de poissons de roche Sud Saveurs Cuisinées à l'ancienne	27	2.9 g	2.2 g	0.7 g
Soupe de poissons de roche Sud Saveur	27	2.9 g	2.2 g	0.7 g
Soupe de poisson de Provence Sud Saveurs	27	2.9 g	2.2 g	0.7 g
Soupe de poissons Gastromer	26	4.5 g	0.9 g	0 g
Fumet de pescado Bona Vianda	26	0.9 g	1.3 g	1.9 g
Soupe de poissons Miss algae	29	4.2 g	0.6 g	0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3036815461320. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.