Fumet de pescado
Packaged product Soups and Sauces Bona Vianda
Fumet de pescado contains 26 kcal per 100 g.
Roughly 66% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 20%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 5.1 g)
- Sugars1.2 gin the top quarter of soups and sauces (median 0.7 g)
- Fat1.9 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.4 g)
- Sodium448 mgin the top quarter of soups and sauces (median 332 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bona Vianda
- Barcode
- 24052122
- Category
- Fish soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aigua, tomaquet triturat (tomè quet, sal, acidulant acid cltric), ceba, canana ge gant (4%), oli d'oliva, preparat de gamba (gam ba (15%), sal), preparat de peix (aroma de pelx marisc, sal, sucre, aroma natural, al, extracte de vi blanc, extracte de pastánaga, extracte de porro) sal, all, pebrot vermell dolç
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poissons Gastromer | 26 | 4.5 g | 0.9 g | 0 g |
| Soupe de poissons de provence Somecom | 27 | 2.9 g | 2.2 g | 0.7 g |
| Soupe de Poissons sud saveurs | 27 | 2.9 g | 2.2 g | 0.7 g |
| Soupe de Poisson Liebig | 27 | 1.9 g | 4.4 g | 0.1 g |
| Soupe de poissons de roche Sud Saveurs Cuisinées à l'ancienne | 27 | 2.9 g | 2.2 g | 0.7 g |
| Soupe de poissons de roche Sud Saveur | 27 | 2.9 g | 2.2 g | 0.7 g |
| Soupe de poisson de Provence Sud Saveurs | 27 | 2.9 g | 2.2 g | 0.7 g |
| Receta casera fumet Ferrer | 25 | 0.9 g | 2.2 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24052122. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.