Soupe Crème de champignons
Packaged product Soups and Sauces Knorr
Soupe Crème de champignons contains 42 kcal per 100 g. A serving, 175 ml (175 g) provides about 74 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.2 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fat2 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.5 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 17711985
- Quantity
- 21 x 175ml
- Label serving
- 175 ml
- Category
- Dehydrated soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon, graisse de palme, croûtons 13% (pain blanc (farine de BLÉ, sel, levure, huile de colza), huile de palme, anti-oxygène : extrait de romarin), maltodextrine, extrait de levure, sirop de glucose, lactosérum de LAIT, jus de champignon concentré 3,9%, arôme (contient BLÉ), sel iodé, CRÈME en poudre 2,7%, sel, sel minéral (potassium), LACTOSE, champignon 1,5%, farine de BLÉ, protéines de LAIT, feuille de CELERI, poudre de cèpes 0,2%, noix de muscade, racine de persil en poudre. Peut contenir : SEIGLE, ORGE, AVOINE, CEUF, SOJA, MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastGlucose syrupSaltCreamWheat flourOatsPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de Champignons CVC Capital Partners | 42 | 0.4 g | 4.4 g | 2.5 g |
| Farmářská polévka čočková Vitana | 42 | 2.4 g | 6.9 g | 0.2 g |
| Cup a Soup Asperge Cup a Soup | 42 | 0.9 g | 5.2 g | 2 g |
| Creamy potato bacon Continental | 42 | 0.4 g | 6.8 g | 1.4 g |
| Creamy Mushroom with Croutons Continental | 43 | 0.28 g | 7.2 g | 1.4 g |
| Cup A Soup Pepper Steak & Mushroom With Croutons Serves 2 Continental | 43 | 0.52 g | 7.1 g | 1.3 g |
| Champignon creme Unox | 43 | 0.86 g | 5.1 g | 2.1 g |
| Tomato soup quinoa NatureCrops | 43 | 1.3 g | 7.8 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 17711985. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.