Soufflé Gout bacon
Packaged product Meat Top budget
Soufflé Gout bacon contains 508 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 41% of the Daily Value for manganese, 30% of the Daily Value for Vitamin E and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 4.5 mg | 30% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 9.6 µg | 2% |
| Vitamin B12 L | 0.021 µg | 0.9% |
| Calcium L | 10.1 mg | 0.8% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 40.6 mg | 10% |
| Phosphorus L | 83.8 mg | 7% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.94 mg | 41% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 17.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of meat (median 17.1 g)
- Fiber5.4 gin the top quarter of meat (median 0.2 g)
- Sugars1.5 gabove the median for meat (median 1 g)
- Fat26 gin the top quarter of meat (median 8.8 g)
- Saturated fat1.9 gbelow the median for meat (median 3.2 g)
- Sodium460 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water57.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.7 µg |
|---|
Other components (2)
| Water L | 57.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Top budget
- Barcode
- 3410280142005
- Quantity
- 100 g
- Category
- Souffles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de maïs 71%, huile de colza, son de blé, arôme naturel,chapelure (farine de blé, levure, sel), petit-laiten poudre, sel, gomme d'acacia, sel réduit en sodium, oignon en poudre,correcteur d'acidité : acide citrique, ail en poudre, colorant : extrait de paprika,antioxydant : extraits de romarin. Peut contenir : crustacés et arachides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltOnionGarlicWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tub's goût bacon Bouton d'or | 525 | 4.4 g | 58 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3410280142005. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.