Sopa Vegana Tomate

Packaged product Other Foods Levitta

Sopa Vegana Tomate contains 334 kcal per 100 g. A serving, 32.5 g (32.5 g) provides about 108 kcal.

Roughly 59% of its calories come from protein, with 37% from carbohydrates and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 174% of the Daily Value for copper, 139% of the Daily Value for manganese and 77% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

334kcal per 100 g
49 gprotein
30.7 gcarbohydrates
1.6 gfat
108kcal in serving, 32.5 g (32.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 1.6 g 2%
Saturated fat L 1.1 g 5%
Cholesterol L 0 mg 0%
Sodium L 3,083 mg 134%
Total carbohydrates L 30.7 g 11%
Dietary fiber L 13.4 g 48%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 49 g 98%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Vitamin D L 0.018 µg0.1%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.17 mg15%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 1.7 mg11%
Pantothenic acid (B5) L 1.7 mg34%
Vitamin B6 L 0.48 mg28%
Folate (B9) L 4.3 µg1%
Vitamin B12 L 0 µg0%
Calcium L 203 mg16%
Iron L 7.6 mg42%
Magnesium L 232 mg55%
Phosphorus L 608 mg49%
Potassium L 1,858 mg40%
Zinc L 4.9 mg45%
Copper L 1.6 mg174%
Manganese L 3.2 mg139%
Selenium L 1.6 µg3%
Iodine L 54.1 µg36%
Chloride L 1,774 mg77%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 37%Fat: 4%334kcal / 100 g
  • Protein 59%
  • Carbohydrates 37%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper174%Manganese139%Chloride77%Magnesium55%Phosphorus49%Zinc45%Iron42%Potassium40%Iodine36%Pantothenic acid (B5)34%

Nutritional insights

  • Protein49 gin the top quarter of other foods (median 7.4 g)
  • Fiber13.4 gin the top quarter of other foods (median 1.8 g)
  • Sugars4.9 gabove the median for other foods (median 3.2 g)
  • Fat1.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.1 gbelow the median for other foods (median 2 g)
  • Sodium3,083 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L3.7 g
Sugars and starch (1)
Starch L11.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.024 g
DHA (omega-3, 22:6 n-3) L0.024 g
ALA (omega-3, 18:3 n-3) L0.47 g
Linoleic acid (omega-6, 18:2) L3.3 g
Carotenoids (1)
Beta-carotene L13.4 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Levitta
Barcode
7804666271582
Quantity
75g
Label serving
32.5 g
Category
Sopas veganas
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Proteína de soya, harina de trigo, tomate, sal, almidón de maíz, cebolla, aceite de maravilla, extracto de levadura, ajo, sabor natural de paprika, ácido cítrico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoSaltOnionSunflower oilYeastGarlic

Source of the nutrition information

  • Open Food Facts, record 7804666271582. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sopa Vegana Tomate?

100 g of Sopa Vegana Tomate has 334 kcal. Serving, 32.5 g (32.5 g): about 108 kcal.

Is Sopa Vegana Tomate high in protein?

Sopa Vegana Tomate contains 49 g of protein per 100 g (98% of the 50 g Daily Value), or 15.9 g in serving, 32.5 g (32.5 g). About 59% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Sopa Vegana Tomate?

Sopa Vegana Tomate has 30.7 g of total carbohydrates per 100 g, including 13.4 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sopa Vegana Tomate?

Sopa Vegana Tomate contains 1.6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Sopa Vegana Tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (174% DV), manganese (139% DV), chloride (77% DV), magnesium (55% DV) and phosphorus (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sopa Vegana Tomate?

100 g contains 3,083 mg of sodium, 134% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.